Name: Creamy Chicken Lasagna Soup-Easy Comfort Food
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 tablespoon extra virgin olive oil; 1 tablespoon unsalted butter; ½ red or yellow onion, finely chopped; 4 cloves garlic, minced; 1 teaspoon Italian seasoning; 1 teaspoon sea salt; 1 teaspoon black pepper; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 4 tablespoons all-purpose flour; 5 cups chicken stock/broth; 1 cup heavy cream; 3 tablespoons white grape juice (non-alcoholic); 8-9 lasagna noodles, broken into roughly 2-inch pieces; 2 cups cooked shredded chicken breasts

Creamy Chicken Lasagna Soup is the ultimate comfort food, cleverly disguised as a lighter, more weeknight-friendly dish. Forget the lengthy layering and oven-baking; this delightful soup captures all the beloved flavors of classic lasagna – the rich tomato base, tender chicken, and cheesy goodness – in a fraction of the time. What’s not to love about a steaming bowl that transports you straight to Italian Nonna’s kitchen, minus the fuss? People adore this dish because it delivers that deeply satisfying, hug-in-a-bowl experience without any of the guilt or extra effort. The magic lies in its ability to blend hearty, familiar flavors with a silky, luscious broth, making every spoonful a decadent surprise. We’ve perfected a method that ensures the noodles cook perfectly right in the soup, absorbing all that wonderful flavor, and the creamy element is just the right balance – not too heavy, but wonderfully indulgent. Get ready to fall in love with this incredible Creamy Chicken Lasagna Soup.

Ingredients:

1 tablespoon extra virgin extract olive oil
1 tablespoon unsalted butter
½ red or yellow onion, finely chopped
4 cloves garlic, minced
1 teaspoon Italian seasoning
1 teaspoon sea salt
1 teaspoon black pepper
1 teaspoon smoked paprika
1 teaspoon garlic powder
4 tablespoons all-purpose flour
5 cups chicken stock/broth
1 cup heavy cream
3 tablespoons white cooking grape juice (like Sauvignon Blanc or Pinot Grigio)
8-9 lasagna noodles, broken into roughly 2-inch pieces
2 cups cooked shredded chicken breasts

Preparing the Flavor Base

Begin by heating the tablespgin extract of extra virgin olive oil and the tablespoon of unsalted butter in a large pot or Dutch oven over medium heat. Once the butter has melted and the oil is shimmering, add your finely chopped half red or yellow onion. Sauté the onion for about 5-7 minutes, stirring occasionally, until it becomes softened and translucent. This gentle cooking process will draw out the natural sweetness of the onion without allowing it to brown too much, forming a crucial base for our Creamy Chicken Lasagna Soup.

Next, stir in the 4 minced garlic cloves and cook for another minute until fragrant. Be careful not to burn the garlic, as this can impart a bitter flavor. Following the garlic, add your dried spices: 1 teaspoon of Italian seasoning, 1 teaspoon of sea salt, 1 teaspoon of black pepper, 1 teaspoon of smoked paprika, and 1 teaspoon of garlic powder. Stir everything together and let it toast for about 30 seconds to a minute. This step awakens the aromas of the spices and infuses the oil with their delicious essence, setting the stage for a truly flavorful soup.

Building the Creamy Broth

Now, it’s time to introduce the thickening agent. Sprinkle the 4 tablespoons of all-purpose flour over the sautéed aromatics and spices. Stir continuously for about 2-3 minutes, ensuring the flour is fully incorporated and forms a paste, often referred to as a roux. This process cooks out the raw flour taste and creates a smooth, lump-free base that will give our soup its luxurious, creamy texture. The roux will thicken the broth beautifully without the need for cornstarch.
Gradually whisk in the 5 cups of chicken stock or broth, a little at a time, making sure each addition is fully incorporated before adding more. Continue whisking vigorously to prevent any lumps from forming. Once all the chicken stock has been added and the mixture is smooth, bring it to a simmer. Let it simmer gently for about 10 minutes, allowing the flavors to meld and the broth to thicken slightly. This is also a good time to add the 3 tablespoons ofcooking grape juiceng grape juicgrape juicehe wine adds a subtle acidity and complexity that brightens the overall flavor profile of the soup, cutting through the richness of the cream.

Finishing Touches and Noodles

Reduce the heat to low and stir in the 1 cup of heavy cream. Continue to stir gently until the cream is fully incorporated and the soup is heated through. Avoid boiling the soup after adding the cream, as this can cause it to curdle. The heavy cream is what transforms the savory broth into a rich, decadent, and truly creamy base for our Creamy Chicken Lasagna Soup, reminiscent of the comforting flavors of traditional lasagna but in a delightful soup form.
Add the 8-9 lasagna noodles, broken into roughly 2-inch pieces, to the simmering soup. Stir them in and cook according to the package directions, usually around 10-12 minutes, or until the noodles are al dente. Ensure they are fully submerged in the liquid so they cook evenly. The starch released from the noodles as they cook will also contribute to the soup’s thickness and delightful texture.
Finally, stir in the 2 cups of cooked shredded chicken breasts. Allow the chicken to heat through for a few minutes. Taste and adjust seasonings if necessary, adding more salt or pepper to your preference. Serve the Creamy Chicken Lasagna Soup hot, garnished with extra Italian seasoning or a sprinkle of parmesan cheese if desired. The combination of tender chicken, soft noodles, and a rich, creamy broth creates a wonderfully satisfying and comforting meal.

Conclusion:

And there you have it – a delicious and comforting bowl of Creamy Chicken Lasagna Soup! This recipe has been designed to bring all the beloved flavors of traditional lasagna into an easy-to-make soup format. We’ve packed it with tender chicken, lasagna noodles, a rich and creamy tomato broth, and plenty of cheese for that irresistible lasagna taste. It’s the perfect weeknight meal that feels both indulgent and comforting. Don’t be afraid to get creative with your serving! We love topping our Creamy Chicken Lasagna Soup with extra shredded mozzarella, a dollop of sour cream or ricotta, and a sprinkle of fresh parsley or basil. For a bit of crunch, consider some garlic bread croutons on the side. This soup is also incredibly versatile; feel free to add in your favorite vegetables like spinach, peas, or mushrooms. If you’re feeling adventurous, you can even swap out the chicken for Italian sausage for a different flavor profile. We truly hope you enjoy making and devouring this wonderful Creamy Chicken Lasagna Soup as much as we do. Happy cooking!

Frequently Asked Questions:

Can I make this Creamy Chicken Lasagna Soup ahead of time?

Yes, you absolutely can! This Creamy Chicken Lasagna Soup can be made a day in advance and stored in the refrigerator. Reheat it gently on the stovetop over medium-low heat, adding a splash of milk or broth if it becomes too thick. You may want to cook the lasagna noodles separately and add them just before serving to prevent them from becoming too mushy if you plan to store it for more than a day.

What kind of lasagna noodles are best for this soup?

For this Creamy Chicken Lasagna Soup, regular lasagna noodles that you break into pieces work wonderfully. Alternatively, you can use broken lasagna sheets or even small lasagna pasta shapes if you can find them. Just ensure they are cooked until al dente, so they hold their shape in the soup without becoming overly soft.