BBQ Bacon Cheeseburger Lasagna: A Delicious Twist on Classic Comfort Food

BBQ Bacon Cheeseburger Lasagna is a delightful twist on two classic comfort foods that brings a burst of flavor to your dinner table. Imagine layers of rich, savory ground beef, crispy bacon, and gooey cheese, all enveloped in a tangy BBQ sauce and nestled between sheets of tender lasagna noodles. This dish not only satisfies your cravings but also offers a unique fusion that has become a favorite among families and friends alike.

The origins of lasagna date back to ancient Greece, but it has evolved over the years to incorporate various regional flavors, making it a beloved dish worldwide. The BBQ Bacon Cheeseburger Lasagna takes this traditional recipe to new heights, combining the beloved elements of a classic cheeseburger with the comforting layers of lasagna. People adore this dish for its incredible taste and texture; the crispy bacon adds a delightful crunch, while the BBQ sauce infuses a smoky sweetness that elevates every bite. Plus, it’s a convenient one-dish meal that’s perfect for gatherings or a cozy family dinner. Join me as we dive into this mouthwatering recipe that’s sure to impress!

Ingredients:

• 1 pound ground beef
• 1 pound bacon, chopped
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 cups BBQ sauce
• 12 lasagna noodles
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Preparing the Meat Mixture

1. In a large skillet over medium heat, add the chopped bacon. Cook until crispy, about 5-7 minutes. Stir occasionally to ensure even cooking.
2. Once the bacon is crispy, use a slotted spoon to remove it from the skillet and place it on a paper towel-lined plate to drain excess grease. Leave about 2 tablespoons of bacon grease in the skillet.
3. In the same skillet, add the diced onion and cook for about 3-4 minutes until it becomes translucent.
4. Add the minced garlic to the skillet and sauté for an additional 1-2 minutes until fragrant.
5. Next, add the ground beef to the skillet. Break it up with a spatula and cook until browned, about 6-8 minutes. Season with salt, pepper, and Italian seasoning.
6. Once the beef is cooked through, drain any excess fat from the skillet. Stir in the BBQ sauce and cooked bacon, mixing well to combine. Remove from heat and set aside.

Preparing the Lasagna Noodles

1. While the meat mixture is cooling, bring a large pot of salted water to a boil. Add the lasagna noodles and cook according to package instructions until al dente, usually about 8-10 minutes.
2. Once cooked, drain the noodles and rinse them under cold water to stop the cooking process. Lay them flat on a clean kitchen towel or parchment paper to prevent sticking.

Preparing the Cheese Mixture

1. In a medium bowl, combine the ricotta cheese, 1 cup of shredded mozzarella cheese, and ½ cup of shredded cheddar cheese. Mix well until fully combined.
2. Season the cheese mixture with a pinch of salt and pepper. You can also add a bit more Italian seasoning if you like. Set aside.

Assembling the Lasagna

1. Preheat your oven to 375°F (190°C).
2. In a 9×13 inch baking dish, spread a thin layer of the BBQ meat mixture on the bottom. This will help prevent the noodles from sticking.
3. Place 4 lasagna noodles over the meat mixture, slightly overlapping them if necessary.
4. Spread half of the ricotta cheese mixture over the noodles, followed by a layer of the BBQ meat mixture. Make sure to spread it evenly.
5. Sprinkle a layer of shredded mozzarella and cheddar cheese over the meat mixture.
6. Repeat the layering process: add another layer of 4 lasagna noodles, the remaining ricotta cheese mixture, the remaining BBQ meat mixture, and another layer of shredded cheese.
7. Finish with a final layer of 4 lasagna noodles on top. Spread any remaining BBQ sauce over the noodles, and top with the remaining mozzarella and cheddar cheese.

Cooking the Lasagna

1. Cover the baking dish with aluminum foil, making sure it doesn’t touch the cheese to prevent sticking.
2. Bake in the preheated oven for 25 minutes. This will help the flavors meld together and the cheese to melt.
3. After 25 minutes, remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
4. Once done, remove the lasagna from the oven and let it sit for about 10-15 minutes before slicing. This resting time helps the layers set and makes serving easier.

Serving the Lasagna

1. Using

   Conclusion:

   In wrapping up this delicious journey through the BBQ Bacon Cheeseburger Lasagna recipe, I can confidently say that this dish is a must-try for anyone looking to impress family and friends with a unique twist on classic flavors. The combination of smoky BBQ sauce, crispy bacon, and gooey cheese layered between sheets of pasta creates a mouthwatering experience that is both comforting and indulgent. For serving suggestions, consider pairing this lasagna with a fresh side salad or some garlic bread to balance out the richness of the dish. If you’re feeling adventurous, you can also experiment with variations by adding jalapeños for a spicy kick or swapping out the ground beef for turkey or plant-based alternatives to cater to different dietary preferences. I wholeheartedly encourage you to give this BBQ Bacon Cheeseburger Lasagna a try. I promise it will become a favorite in your household, just as it has in mine. Once you’ve made it, I’d love to hear about your experience! Share your thoughts, any tweaks you made, or even a photo of your creation. Let’s spread the love for this incredible recipe together! Print
   

   BBQ Bacon Cheeseburger Lasagna: A Delicious Twist on Classic Comfort Food

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   • Author: Dottie
   • Total Time: 75 minutes
   • Yield: 8 servings 1x

   Print Recipe

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   Description

   This BBQ Bacon Cheeseburger Lasagna features layers of ground beef, crispy bacon, and tangy BBQ sauce, all nestled between lasagna noodles and creamy cheeses. It’s a hearty and flavorful dish that’s perfect for family gatherings or casual dinners.

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   Ingredients

   Scale 1x2x3x

   • 1 pound ground beef
   • 1 pound bacon, chopped
   • 1 medium onion, diced
   • 3 cloves garlic, minced
   • 2 cups BBQ sauce
   • 12 lasagna noodles
   • 2 cups ricotta cheese
   • 2 cups shredded mozzarella cheese
   • 1 cup shredded cheddar cheese
   • 1 teaspoon Italian seasoning
   • Salt and pepper to taste
   • Fresh parsley, chopped (for garnish)

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   Instructions

   1. In a large skillet over medium heat, add the chopped bacon. Cook until crispy, about 5-7 minutes, stirring occasionally.
   2. Use a slotted spoon to remove the bacon and place it on a paper towel-lined plate to drain excess grease, leaving about 2 tablespoons of bacon grease in the skillet.
   3. Add the diced onion to the skillet and cook for about 3-4 minutes until translucent.
   4. Stir in the minced garlic and sauté for an additional 1-2 minutes until fragrant.
   5. Add the ground beef, breaking it up with a spatula, and cook until browned, about 6-8 minutes. Season with salt, pepper, and Italian seasoning.
   6. Drain any excess fat, stir in the BBQ sauce and cooked bacon, and mix well. Remove from heat and set aside.
   7. Bring a large pot of salted water to a boil. Add the lasagna noodles and cook according to package instructions until al dente, about 8-10 minutes.
   8. Drain the noodles and rinse under cold water to stop the cooking process. Lay them flat on a clean kitchen towel or parchment paper.
   9. In a medium bowl, combine the ricotta cheese, 1 cup of shredded mozzarella cheese, and ½ cup of shredded cheddar cheese. Mix well.
   10. Season the cheese mixture with a pinch of salt and pepper, and set aside.
   11. Preheat your oven to 375°F (190°C).
   12. Spread a thin layer of the BBQ meat mixture on the bottom of a 9×13 inch baking dish.
   13. Place 4 lasagna noodles over the meat mixture, slightly overlapping if necessary.
   14. Spread half of the ricotta cheese mixture over the noodles, followed by a layer of the BBQ meat mixture.
   15. Sprinkle a layer of shredded mozzarella and cheddar cheese over the meat mixture.
   16. Repeat the layering process: add another layer of 4 lasagna noodles, the remaining ricotta cheese mixture, the remaining BBQ meat mixture, and another layer of shredded cheese.
   17. Finish with a final layer of 4 lasagna noodles on top, spread any remaining BBQ sauce over the noodles, and top with the remaining mozzarella and cheddar cheese.
   18. Cover the baking dish with aluminum foil, ensuring it doesn’t touch the cheese.
   19. Bake in the preheated oven for 25 minutes.
   20. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
   21. Let the lasagna sit for about 10-15 minutes before slicing.
   22. Slice the lasagna into squares and serve warm, garnished with fresh chopped parsley.

   Notes

   • Feel free to customize the cheese blend or add vegetables like spinach or mushrooms for extra flavor and nutrition.
   • This lasagna can be made ahead of time and stored in the refrigerator for up to 2 days before baking.

   • Prep Time: 30 minutes
   • Cook Time: 40-45 minutes