Garlic Parmesan Roasted Shrimp: A Delicious and Easy Recipe for Seafood Lovers

Garlic Parmesan Roasted Shrimp is a dish that never fails to impress, whether it’s a casual weeknight dinner or a special gathering with friends. The combination of succulent shrimp, aromatic garlic, and rich Parmesan cheese creates a flavor explosion that tantalizes the taste buds. This dish has roots in Mediterranean cuisine, where seafood is celebrated for its freshness and simplicity. Over the years, Garlic Parmesan Roasted Shrimp has gained popularity for its delightful balance of savory and buttery notes, making it a favorite among seafood lovers.

What I adore about Garlic Parmesan Roasted Shrimp is not just its incredible taste and texture, but also its convenience. It comes together in a matter of minutes, allowing you to enjoy a gourmet meal without spending hours in the kitchen. Whether served over pasta, on a bed of greens, or simply on its own, this dish is sure to become a staple in your culinary repertoire. Join me as we dive into this delicious recipe that will surely become a hit at your table!

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes (adjust to taste)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped (for garnish)
• 1 lemon, cut into wedges (for serving)

Preparing the Shrimp

1. Start by preheating your oven to 400°F (200°C). This will ensure that the shrimp roast perfectly and develop a nice golden color. 2. While the oven is heating, take your pound of large shrimp and rinse them under cold water. Pat them dry with paper towels to remove excess moisture. This step is crucial because it helps the shrimp roast rather than steam. 3. In a large mixing bowl, combine the melted butter, minced garlic, red pepper flakes, salt, and black pepper. Stir well to ensure that the garlic and spices are evenly distributed throughout the butter. 4. Add the shrimp to the bowl and toss them in the garlic butter mixture until they are fully coated. I like to use my hands for this step; it’s the best way to ensure every shrimp is covered in that delicious garlic butter.

Preparing the Baking Dish

5. Grab a large baking dish or a rimmed baking sheet. I prefer using a baking sheet lined with parchment paper for easy cleanup, but you can use any oven-safe dish you have on hand. 6. Spread the shrimp mixture evenly across the baking dish. Make sure the shrimp are in a single layer; this helps them cook evenly and get that lovely roasted texture.

Adding the Parmesan

7. Now, sprinkle the grated Parmesan cheese generously over the shrimp. I like to use a good quality Parmesan for the best flavor. Make sure every shrimp has a little cheese on it! 8. If you want an extra cheesy crust, feel free to add a bit more Parmesan than the recipe calls for. Who doesn’t love more cheese, right?

Roasting the Shrimp

9. Place the baking dish in the preheated oven and roast the shrimp for about 10-12 minutes. The shrimp should turn pink and opaque, and the cheese should be bubbly and slightly golden. 10. Keep an eye on them towards the end of the cooking time. Ovens can vary, and you don’t want to overcook the shrimp, as they can become tough. 11. Once the shrimp are done, remove the baking dish from the oven. The aroma of garlic and cheese will be absolutely irresistible!

Garnishing and Serving

12. Before serving, sprinkle the chopped fresh parsley over the shrimp for a pop of color and freshness. It also adds a nice herbal note that complements the garlic and cheese beautifully. 13. Serve the garlic Parmesan roasted shrimp immediately with lemon wedges on the side. Squeezing fresh lemon juice over the shrimp just before eating enhances the flavors and adds a delightful brightness. 14. I love to serve this dish with crusty bread to soak up the leftover garlic butter sauce. You can also pair it with a light salad or over a bed of pasta for a heartier meal.

Tips for Perfect Garlic Parmesan Roasted Shrimp

15. If you’re using frozen shrimp, make sure to thaw them completely before starting the recipe. You can do this by placing them in the refrigerator overnight or running them under cold water for a quicker thaw. 16. Feel free to adjust the amount of garlic and red pepper flakes based on your personal preference. If you love garlic, add an extra clove or two! 17. For a twist, you can add other seasonings like Italian herbs or lemon zest to the butter mixture for added flavor. 18. If you want to make this dish ahead of time, you can prepare the shrimp and the garlic butter mixture, then store them in the refrigerator for up to 2 hours before roasting. Just remember to bring them to room temperature before baking. 19. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or on the stovetop to avoid overcooking the shrimp. 20. This recipe is versatile! You can easily double or halve the ingredients based on your needs. It’s perfect for a quick weeknight dinner or a fancy dinner party. Enjoy your delicious garlic Parmesan roasted shrimp! It’s a dish that’s sure to impress and satisfy everyone at the table. Happy

Conclusion:

In summary, this Garlic Parmesan Roasted Shrimp recipe is an absolute must-try for anyone looking to elevate their seafood game. The combination of succulent shrimp, aromatic garlic, and rich Parmesan creates a dish that is not only bursting with flavor but also incredibly easy to prepare. Whether you’re hosting a dinner party, enjoying a cozy night in, or simply craving a delicious meal, this recipe fits the bill perfectly. For serving suggestions, consider pairing these delightful shrimp with a side of creamy risotto or a fresh garden salad to balance the richness. You can also toss them into a bed of pasta for a quick and satisfying weeknight dinner. If you’re feeling adventurous, try adding a splash of lemon juice or a sprinkle of red pepper flakes for an extra kick. The versatility of this dish allows you to customize it to your taste, making it a fantastic addition to your culinary repertoire. I encourage you to give this Garlic Parmesan Roasted Shrimp recipe a try and experience the mouthwatering flavors for yourself. Once you do, I would love to hear about your experience! Share your thoughts, variations, or any tips you discover along the way. Cooking is all about sharing and enjoying, so let’s spread the love for this delicious dish together! Print