Garlic Parmesan Chicken Meatloaf: A Deliciously Savory Recipe for Dinner

Garlic Parmesan Chicken Meatloaf is a delightful twist on a classic comfort food that brings warmth and satisfaction to any dinner table. As someone who has always cherished the rich flavors of garlic and the savory notes of Parmesan, I can assure you that this dish is not only delicious but also incredibly easy to prepare. The history of meatloaf dates back to the 5th century, with variations found in many cultures, but this particular recipe adds a modern flair that elevates it to new heights.

People love Garlic Parmesan Chicken Meatloaf for its perfect balance of taste and texture. The juicy chicken combined with the aromatic garlic and the nutty flavor of Parmesan creates a mouthwatering experience that is hard to resist. Plus, it’s a convenient dish that can be made ahead of time, making weeknight dinners a breeze. Whether you’re serving it with mashed potatoes or a fresh salad, this Garlic Parmesan Chicken Meatloaf is sure to become a family favorite!

Ingredients:

• 1 pound ground chicken
• 1 cup breadcrumbs (preferably Italian seasoned)
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 1 large egg
• 1/4 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
• 1/4 cup ketchup (for topping)
• 1 tablespoon olive oil (for greasing the pan)

Preparing the Mixture

Let’s get started on our delicious Garlic Parmesan Chicken Meatloaf! First, I like to gather all my ingredients and have them ready to go. It makes the process so much smoother. Here’s how I prepare the mixture:

1. In a large mixing bowl, combine the ground chicken, breadcrumbs, and grated Parmesan cheese. I find that using my hands is the best way to mix these ingredients together, but you can also use a spatula if you prefer.
2. Add the chopped parsley, minced garlic, and finely chopped onion to the bowl. The aroma of garlic and onion is just heavenly!
3. Next, crack the egg into the mixture. This will help bind everything together. Make sure to beat the egg lightly before adding it to the bowl.
4. Pour in the milk, and then sprinkle in the salt, black pepper, oregano, basil, and red pepper flakes (if using). These spices will add a wonderful depth of flavor to the meatloaf.
5. Now, it’s time to mix everything together. Use your hands to combine all the ingredients until they are well incorporated. Be careful not to overmix, as this can make the meatloaf tough.

Shaping the Meatloaf

Once the mixture is well combined, it’s time to shape it into a loaf:

1. Preheat your oven to 350°F (175°C). While the oven is heating, I like to prepare my baking dish.
2. Grease a loaf pan with olive oil to prevent sticking. You can also line it with parchment paper for easier removal later.
3. Transfer the meat mixture into the prepared loaf pan. Use your hands to shape it into a loaf, pressing it down gently to ensure it holds its shape.
4. Once shaped, smooth the top of the meatloaf with a spatula or the back of a spoon. This will help it cook evenly.

Adding the Topping

Now, let’s add a delicious topping to our meatloaf:

1. Spread the ketchup evenly over the top of the meatloaf. This adds a nice sweetness and tang that complements the savory flavors of the chicken and garlic.
2. If you want to get a little fancy, you can sprinkle some extra Parmesan cheese on top of the ketchup for an added cheesy crust.

Cooking the Meatloaf

Now that our meatloaf is ready, it’s time to cook it:

1. Place the loaf pan in the preheated oven and bake for about 45-55 minutes. The cooking time may vary depending on your oven, so I recommend checking for doneness at the 45-minute mark.
2. To check if the meatloaf is done, insert a meat thermometer into the center. It should read at least 165°F (74°C) to ensure it’s fully cooked.
3. Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes. This resting period allows the juices to redistribute, making the meatloaf more tender and flavorful.

Slicing and Serving

After the meatloaf has rested, it’s time to slice and serve:

1. Using a sharp knife, carefully slice the meatloaf into thick

   Conclusion:

   In summary, this Garlic Parmesan Chicken Meatloaf is a must-try for anyone looking to elevate their dinner game with a dish that is both comforting and packed with flavor. The combination of garlic and Parmesan creates a savory profile that will have your taste buds dancing, while the moist texture of the chicken keeps each bite tender and satisfying. Plus, it’s a fantastic way to sneak in some extra protein into your meal! For serving suggestions, I recommend pairing this meatloaf with a side of creamy mashed potatoes or a fresh garden salad to balance out the richness. You can also experiment with variations by adding your favorite herbs or vegetables into the mix, such as spinach or sun-dried tomatoes, to give it your own personal twist. If you’re feeling adventurous, try topping it with a zesty marinara sauce or a sprinkle of extra cheese before baking for an added layer of flavor. I truly encourage you to give this Garlic Parmesan Chicken Meatloaf a try. It’s not only easy to prepare but also a crowd-pleaser that will impress your family and friends. Once you’ve made it, I’d love to hear about your experience! Share your thoughts, any modifications you made, or even a photo of your delicious creation. Let’s spread the love for this delightful dish together! Print
   

   Garlic Parmesan Chicken Meatloaf: A Deliciously Savory Recipe for Dinner

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   • Author: Dottie
   • Total Time: 60 minutes
   • Yield: 6 servings

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   Description

   This Garlic Parmesan Chicken Meatloaf offers a delicious twist on a classic favorite, blending ground chicken with Italian herbs, garlic, and Parmesan cheese for a moist and flavorful dish. Topped with a sweet and tangy ketchup glaze, it’s ideal for family dinners or meal prep!

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   Ingredients

   • Ground chicken
   • Italian seasonings
   • Garlic
   • Parmesan cheese
   • Ketchup

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   Instructions

   1. Slice the meatloaf into pieces, aiming for about 1-inch thick slices for the best serving size.
   2. Serve the slices warm, garnished with additional parsley if desired.

   Notes

   • Feel free to customize the spices and herbs according to your taste preferences.
   • This meatloaf can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
   • Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.

   • Prep Time: 15 minutes
   • Cook Time: 45-55 minutes