S’mores Cookie Bites: The Ultimate Easy Recipe for Delicious Treats

S’mores Cookie Bites are the perfect blend of nostalgia and indulgence, bringing the classic campfire treat right to your kitchen. As a child, I fondly remember gathering around the fire, roasting marshmallows, and sandwiching them between graham crackers and chocolate. This recipe captures that essence in a delightful bite-sized form, making it an ideal treat for any occasion.

These S’mores Cookie Bites are not only easy to make but also incredibly satisfying. The combination of gooey marshmallows, rich chocolate, and crunchy graham cracker crumbs creates a symphony of flavors and textures that everyone loves. Whether you’re hosting a gathering or simply craving a sweet snack, these cookie bites are sure to impress. Plus, they offer the convenience of being baked in your oven, eliminating the need for a campfire. Join me in creating these delightful treats that will surely become a favorite in your household!

Ingredients:

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• 1 cup mini marshmallows
• 1 cup graham cracker crumbs
• Extra chocolate chips and marshmallows for topping (optional)

Preparing the Dough

Let’s get started on our S’mores Cookie Bites! First, we need to prepare the dough. Follow these steps:

1. In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. This will ensure that our dry ingredients are well combined and ready to mix with the wet ingredients.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer on medium speed. Beat until the mixture is light and fluffy, which should take about 2-3 minutes.
3. Add the egg and vanilla extract to the butter-sugar mixture. Continue to mix until everything is well incorporated, about 1 minute.
4. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can make the cookies tough.
5. Fold in the semi-sweet chocolate chips, mini marshmallows, and graham cracker crumbs using a spatula. This is where the magic happens, and you can already smell the deliciousness!

Chilling the Dough

Now that we have our dough ready, it’s important to chill it for a bit. This helps the cookies maintain their shape while baking.

1. Cover the mixing bowl with plastic wrap or transfer the dough to an airtight container.
2. Refrigerate the dough for at least 30 minutes. This step is crucial, so don’t skip it!

Baking the Cookie Bites

Once the dough is chilled, it’s time to bake our S’mores Cookie Bites. Here’s how to do it:

1. Preheat your oven to 350°F (175°C). This ensures that the cookies bake evenly.
2. Line a baking sheet with parchment paper. This will prevent the cookies from sticking and make cleanup a breeze.
3. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Don’t worry about making them perfect; a little rustic charm is part of the fun!
4. If you want to add extra chocolate chips and marshmallows on top, now is the time to do it! Just gently press them into the dough balls.
5. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look a little underbaked, but they will continue to cook on the baking sheet after you take them out.
6. Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Assembling the S’mores Cookie Bites

Now that our cookies are baked and cooled, it’s time to assemble them into delightful S’mores Cookie Bites!

1. Take one cookie and place a small dollop of chocolate spread (like Nutella or any chocolate hazelnut spread) on the bottom side of the cookie.
2. Top it with another cookie, bottom side down, to create a sandwich. Gently press them together to ensure they stick.
3. If you want to get extra creative, you can drizzle some melted chocolate over the top of the assembled cookie bites for an added touch of sweetness.
4. For an authentic S’mores experience, you can also toast some mini marshmallows using a kitchen torch and place them on top of the cookie bites before serving.
   

   Conclusion:

   In summary, these S’mores Cookie Bites are an absolute must-try for anyone who loves the classic campfire treat but wants a fun, bite-sized twist. The combination of gooey marshmallows, rich chocolate, and crunchy graham crackers all wrapped up in a soft, chewy cookie is simply irresistible. Whether you’re hosting a gathering, looking for a sweet snack to enjoy with your family, or just craving something delicious, these cookie bites will surely impress. For serving suggestions, consider pairing these delightful treats with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra indulgent experience. You can also experiment with variations by adding peanut butter chips, swapping out the chocolate for caramel, or even incorporating nuts for a bit of crunch. The possibilities are endless, and I encourage you to get creative! I can’t wait for you to try this recipe for S’mores Cookie Bites! Once you do, please share your experience and any unique twists you added. Your feedback means the world to me, and I love hearing how you make these treats your own. So grab your ingredients, preheat that oven, and let the deliciousness begin! Happy baking!
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   S’mores Cookie Bites: The Ultimate Easy Recipe for Delicious Treats

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   • Author: Dottie
   • Total Time: 55 minutes
   • Yield: 12–15 sandwiches 1x

   Print Recipe

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   Description

   Enjoy the delicious S’mores Cookie Bites, featuring soft and chewy cookies filled with chocolate chips, mini marshmallows, and graham cracker crumbs. These treats offer a fun twist on the classic campfire favorite, perfect for sharing or savoring solo!

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   Ingredients

   Scale 1x2x3x

   • 1 cup all-purpose flour
   • 1/2 teaspoon baking soda
   • 1/4 teaspoon salt
   • 1/2 cup unsalted butter, softened
   • 1/2 cup granulated sugar
   • 1/2 cup packed brown sugar
   • 1 large egg
   • 1 teaspoon vanilla extract
   • 1 cup semi-sweet chocolate chips
   • 1 cup mini marshmallows
   • 1 cup graham cracker crumbs
   • Extra chocolate chips and marshmallows for topping (optional)

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   Instructions

   1. In a medium bowl, whisk together the all-purpose flour, baking soda, and salt.
   2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer on medium speed until light and fluffy (about 2-3 minutes).
   3. Add the egg and vanilla extract to the butter-sugar mixture and mix until well incorporated (about 1 minute).
   4. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Avoid overmixing.
   5. Fold in the semi-sweet chocolate chips, mini marshmallows, and graham cracker crumbs using a spatula.
   6. Cover the mixing bowl with plastic wrap or transfer the dough to an airtight container.
   7. Refrigerate the dough for at least 30 minutes.
   8. Preheat your oven to 350°F (175°C).
   9. Line a baking sheet with parchment paper.
   10. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
   11. If desired, press extra chocolate chips and marshmallows into the tops of the dough balls.
   12. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked.
   13. Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
   14. Take one cookie and place a small dollop of chocolate spread (like Nutella) on the bottom side.
   15. Top it with another cookie, bottom side down, to create a sandwich. Gently press them together.
   16. For an extra touch, drizzle melted chocolate over the top of the assembled cookie bites.
   17. For an authentic S’mores experience, toast some mini marshmallows using a kitchen torch and place them on top before serving.

   Notes

   • Chilling the dough is crucial for maintaining the shape of the cookies while baking.
   • Feel free to customize the toppings with your favorite chocolate or marshmallow variations.

   • Prep Time: 15 minutes
   • Cook Time: 10-12 minutes