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Strawberry Iced Tea: Refreshing Recipe for a Perfect Summer Drink


  • Author: Dottie
  • Total Time: 85 minutes
  • Yield: 4 servings 1x

Description

This Strawberry Iced Tea is a refreshing blend of brewed black tea, fresh strawberries, and a splash of lemon, making it the perfect thirst-quencher for warm days. Sweet and tangy, it’s easy to prepare and can be customized to your taste. Enjoy it over ice, garnished with mint for a delightful summer drink!


Ingredients

Scale
  • 4 cups of water
  • 4 black tea bags (or your favorite tea)
  • 1 cup of fresh strawberries, hulled and sliced
  • 1/2 cup of sugar (adjust to taste)
  • 1/4 cup of fresh lemon juice (about 2 lemons)
  • Ice cubes
  • Fresh mint leaves for garnish (optional)

Instructions

  1. In a medium saucepan, bring 4 cups of water to a boil over medium-high heat.
  2. Once boiling, remove from heat and add the 4 tea bags. Let steep for 5-7 minutes, adjusting steeping time for desired strength.
  3. Remove tea bags and stir in sugar while the tea is warm to ensure it dissolves completely. Adjust sugar to taste.
  4. Allow the tea to cool to room temperature, then refrigerate for at least 1 hour.
  5. Rinse 1 cup of fresh strawberries under cold water.
  6. Hull the strawberries and slice them in half or quarters.
  7. Mash half of the sliced strawberries in a small bowl to release their juices.
  8. Combine the mashed strawberries with the remaining sliced strawberries and set aside.
  9. Once the tea is chilled, add 1/4 cup of fresh lemon juice.
  10. Stir in the strawberry mixture, ensuring the juices are well distributed.
  11. Taste and adjust sweetness if necessary.
  12. Fill a glass with ice cubes.
  13. Pour the strawberry iced tea over the ice, filling the glass about three-quarters full.
  14. Garnish with fresh mint leaves and a slice of lemon, if desired. Add whole strawberries for decoration.
  15. Store any leftover tea in a sealed container in the refrigerator for up to 3 days.
  16. Stir before serving again, and dilute with cold water or lemon juice if it has become too sweet.

Notes

  • Feel free to adjust the sweetness and lemon juice to your taste.
  • Experiment with different types of tea or add other fruits for variations.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes