Name: Steak Potato Soup: A Hearty Recipe for Comforting Meals
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 pound of steak (sirloin or ribeye, cut into small cubes); 4 medium-sized potatoes (peeled and diced); 1 large onion (chopped); 2 cloves of garlic (minced); 3 cups of beef broth; 1 cup of heavy cream; 2 tablespoons of olive oil; 1 teaspoon of dried thyme; 1 teaspoon of paprika; Salt and pepper to taste; 1 cup of frozen peas (optional); Fresh parsley (for garnish)

Description

This hearty steak and potato soup features tender steak, creamy potatoes, and aromatic vegetables simmered in a rich beef broth. It’s a comforting and filling dish, perfect for chilly days and sure to be a family favorite.

Ingredients

Scale

1 pound of steak (sirloin or ribeye, cut into small cubes)
4 medium-sized potatoes (peeled and diced)
1 large onion (chopped)
2 cloves of garlic (minced)
3 cups of beef broth
1 cup of heavy cream
2 tablespoons of olive oil
1 teaspoon of dried thyme
1 teaspoon of paprika
Salt and pepper to taste
1 cup of frozen peas (optional)
Fresh parsley (for garnish)

Instructions

Gather all your ingredients. Cut the steak into small cubes (about 1-inch pieces). Peel and dice the potatoes into small cubes. Chop the onion finely and mince the garlic. If using frozen peas, measure out one cup and set aside.
In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium-high heat. Add the cubed steak, searing for about 3-4 minutes until browned on all sides. Remove the steak and set aside.
In the same pot, add the chopped onion and sauté for about 5 minutes until translucent. Add the minced garlic and cook for an additional minute. Stir in the diced potatoes and cook for 2-3 minutes.
Pour in the beef broth, scraping the bottom of the pot to release browned bits. Add the seared steak back into the pot along with thyme, paprika, salt, and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes until potatoes are tender.
Stir in the heavy cream for a rich texture. If using, add the frozen peas and simmer for an additional 5 minutes. Taste and adjust seasoning as needed.
Ladle the soup into bowls and garnish with freshly chopped parsley. Serve hot, ideally with crusty bread or a side salad.

Notes

For a heartier soup, consider adding other vegetables like carrots or celery when sautéing the onions.
For a thicker soup, mash some of the potatoes against the side of the pot before adding the cream.
For a smoky flavor, consider adding smoked paprika or a dash of liquid smoke.

Prep Time: 15 minutes
Cook Time: 40 minutes