Steak Potato Soup: A Hearty Recipe for Comforting Meals

Steak Potato Soup is a hearty and comforting dish that warms the soul and satisfies the appetite. As the weather turns chilly, there’s nothing quite like a bowl of this rich, savory soup to bring a sense of coziness to your dining table. Originating from the heart of American cuisine, this dish combines tender chunks of steak with creamy potatoes and a medley of vegetables, creating a delightful harmony of flavors and textures. People love Steak Potato Soup not only for its robust taste but also for its convenience; it’s a one-pot meal that can be prepared in under an hour, making it perfect for busy weeknights or leisurely weekends. Join me as we explore this delicious recipe that has become a family favorite in many households!

Ingredients:

• 1 pound of steak (sirloin or ribeye, cut into small cubes)
• 4 medium-sized potatoes (peeled and diced)
• 1 large onion (chopped)
• 2 cloves of garlic (minced)
• 3 cups of beef broth
• 1 cup of heavy cream
• 2 tablespoons of olive oil
• 1 teaspoon of dried thyme
• 1 teaspoon of paprika
• Salt and pepper to taste
• 1 cup of frozen peas (optional)
• Fresh parsley (for garnish)

Preparing the Ingredients

1. Start by gathering all your ingredients. This makes the cooking process smoother and more enjoyable. 2. Take the steak and cut it into small cubes, about 1-inch pieces. This will help it cook evenly and blend well into the soup. 3. Peel the potatoes and dice them into small cubes, roughly the same size as the steak. This ensures they cook at the same rate. 4. Chop the onion finely and mince the garlic. The smaller the pieces, the better they will incorporate into the soup. 5. If you’re using frozen peas, measure out one cup and set them aside for later.

Cooking the Steak

6. In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium-high heat. 7. Once the oil is hot, add the cubed steak to the pot. Make sure not to overcrowd the pot; you may need to do this in batches if your pot is small. 8. Sear the steak for about 3-4 minutes until it’s browned on all sides. This step is crucial as it adds depth of flavor to the soup. 9. Once browned, remove the steak from the pot and set it aside on a plate. This will allow the meat to rest while we prepare the vegetables.

Sautéing the Vegetables

10. In the same pot, add the chopped onion and sauté for about 5 minutes until it becomes translucent and fragrant. 11. Add the minced garlic and cook for an additional minute, stirring frequently to prevent burning. 12. Now, it’s time to add the diced potatoes to the pot. Stir them in with the onions and garlic, allowing them to absorb the flavors for about 2-3 minutes.

Building the Soup Base

13. Pour in the 3 cups of beef broth, making sure to scrape the bottom of the pot to release any browned bits. This adds even more flavor to your soup. 14. Add the seared steak back into the pot along with the dried thyme, paprika, salt, and pepper. Stir everything together. 15. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 20-25 minutes, or until the potatoes are tender.

Finishing Touches

16. Once the potatoes are tender, stir in the heavy cream. This will give the soup a rich and creamy texture. 17. If you’re using frozen peas, add them now and let the soup simmer for an additional 5 minutes. The peas will add a pop of color and sweetness to the dish. 18. Taste the soup and adjust the seasoning if necessary. You may want to add more salt, pepper, or even a pinch of cayenne for some heat.

Serving the Soup

19. Once everything is well combined and heated through, it’s time to serve! Ladle the soup into bowls. 20. Garnish each bowl with freshly chopped parsley for a burst of color and freshness. 21. Serve the soup hot, and enjoy it with some crusty bread or a side salad for a complete meal.

Storage and Reheating

22. If you have leftovers, let the soup cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. 23. To reheat, simply warm it on the stove over medium heat, stirring occasionally until heated through. You may need to add a splash of broth or water if it thickens too much.

Tips and Variations

24. For a heartier soup, consider adding other vegetables like carrots or celery when you sauté the onions. 25. If you prefer a thicker soup, you can mash some of the potatoes against the side of the pot with a fork or potato masher before adding the cream. 26. For a smoky flavor,

Conclusion:

In summary, this Steak Potato Soup is a must-try for anyone looking to warm their hearts and bellies with a hearty, comforting dish. The rich flavors of tender steak combined with creamy potatoes and savory broth create a delightful experience that is perfect for chilly evenings or any time you crave something satisfying. For serving suggestions, I love to pair this soup with a crusty piece of bread or a fresh garden salad to balance the richness. You can also get creative with variations—try adding some fresh herbs like thyme or rosemary for an aromatic twist, or toss in some vegetables like carrots or peas for added nutrition and color. If you’re feeling adventurous, a splash of Worcestershire sauce or a sprinkle of cheese on top can elevate the flavors even more! I encourage you to give this Steak Potato Soup a try and make it your own. Once you’ve whipped up a batch, I’d love to hear about your experience! Share your thoughts, any tweaks you made, or even a photo of your delicious creation. Let’s spread the love for this comforting dish together! Happy cooking! Print