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Breakfast / Spinach Pineapple Smoothie: The Ultimate Green Detox Recipe

Spinach Pineapple Smoothie: The Ultimate Green Detox Recipe

May 28, 2025 by KaylaBreakfast

Spinach pineapple smoothie: Prepare to be amazed! I know what you’re thinking – spinach and pineapple? Together? Trust me on this one. This vibrant green concoction is not only surprisingly delicious but also a nutritional powerhouse that will leave you feeling energized and ready to conquer the day.

Smoothies, in general, have a fascinating history, evolving from simple fruit purees to the complex blends we enjoy today. While the exact origins of combining leafy greens with fruit are debated, the rise of health consciousness in recent decades has undoubtedly fueled the popularity of green smoothies like this one. People are increasingly seeking convenient and tasty ways to incorporate more fruits and vegetables into their diets, and smoothies offer the perfect solution.

What makes this spinach pineapple smoothie so irresistible? It’s the perfect balance of sweet and tangy, with the pineapple’s tropical notes beautifully complementing the mild earthiness of the spinach. The texture is incredibly smooth and creamy, making it a joy to drink. Plus, it’s incredibly quick and easy to prepare, making it an ideal breakfast or snack option for busy individuals. Forget any preconceived notions you might have about green smoothies – this recipe will convert even the most skeptical palates!

Spinach pineapple smoothie

Ingredients:

  • 1 cup fresh spinach, tightly packed
  • 1 cup frozen pineapple chunks
  • 1/2 frozen banana, sliced
  • 1/2 cup unsweetened almond milk (or any milk of your choice)
  • 1/4 cup plain Greek yogurt (optional, for extra creaminess and protein)
  • 1 tablespoon chia seeds (optional, for added fiber and omega-3s)
  • 1 teaspoon honey or maple syrup (optional, for extra sweetness)
  • 1/4 teaspoon ground ginger (optional, for a little zing)
  • A few ice cubes (optional, for a colder smoothie)
  • 1/4 cup water (adjust to desired consistency)

Preparing the Smoothie:

  1. Gather Your Ingredients: The first step is always to make sure you have everything you need. It’s frustrating to start a recipe and then realize you’re missing something! So, double-check your spinach, pineapple, banana, milk, and any optional ingredients you’re using.
  2. Prepare the Spinach: Give your spinach a good rinse under cold water. Even if it’s pre-washed, it’s always a good idea to make sure it’s clean. Remove any tough stems, although the small, tender stems are perfectly fine to include.
  3. Prepare the Banana: If you haven’t already, slice your frozen banana into smaller pieces. This will help your blender work more efficiently and ensure a smoother consistency. Freezing the banana beforehand is key to achieving that creamy, milkshake-like texture we all love in a smoothie.
  4. Combine Ingredients in the Blender: Now, it’s time to load up your blender! Start by adding the liquid ingredients first – the almond milk and water. This will help the blender get going. Then, add the spinach, frozen pineapple chunks, frozen banana slices, Greek yogurt (if using), chia seeds (if using), honey or maple syrup (if using), and ground ginger (if using). If you’re using ice cubes, add them last.
  5. Blending Time! Secure the lid on your blender and start blending on a low speed. Gradually increase the speed to high, blending until everything is completely smooth. This usually takes about 1-2 minutes, depending on the power of your blender. If the smoothie is too thick, add a little more almond milk or water, one tablespoon at a time, until you reach your desired consistency. If it’s too thin, add a few more frozen pineapple chunks or a few more ice cubes.
  6. Check for Consistency and Taste: Once the smoothie is blended, take a moment to check the consistency. It should be smooth and creamy, with no chunks of spinach or pineapple remaining. Also, give it a taste! If it’s not sweet enough for your liking, add a little more honey or maple syrup. If you want a little more zing, add a pinch more ground ginger.
  7. Pour and Enjoy! Pour your delicious spinach pineapple smoothie into a glass and enjoy immediately! You can garnish it with a few fresh pineapple chunks or a sprinkle of chia seeds if you’re feeling fancy.

Tips and Variations:

Here are a few extra tips and ideas to customize your spinach pineapple smoothie:

  • Add Protein: If you want to boost the protein content of your smoothie, you can add a scoop of your favorite protein powder. Vanilla or unflavored protein powder works best so it doesn’t overpower the other flavors.
  • Use Different Fruits: Feel free to experiment with other fruits! Mango, peaches, or berries would all be delicious additions to this smoothie.
  • Add Greens: If you’re feeling adventurous, you can add other leafy greens like kale or collard greens. Just be sure to start with a small amount, as they can have a stronger flavor than spinach.
  • Make it a Meal: For a more substantial smoothie that can serve as a meal replacement, add a tablespoon of nut butter (like almond butter or peanut butter) or a handful of oats.
  • Spice it Up: For a little extra warmth, try adding a pinch of cinnamon or nutmeg.
  • Make it Vegan: To make this smoothie completely vegan, simply omit the Greek yogurt or substitute it with a plant-based yogurt alternative.
  • Prep Ahead: You can prepare the smoothie ingredients in advance by combining the spinach, pineapple, banana, and other dry ingredients in a freezer-safe bag or container. When you’re ready to make the smoothie, simply add the frozen mixture to the blender with the liquid ingredients and blend until smooth.
  • Dealing with a Weak Blender: If your blender isn’t super powerful, you might need to chop the frozen fruit into smaller pieces before adding it. You can also try blending in short bursts, stopping to scrape down the sides of the blender as needed. Adding a little extra liquid can also help.
  • Adjusting Sweetness: The sweetness of the smoothie will depend on the ripeness of your banana and pineapple. If your fruit isn’t very sweet, you may need to add more honey or maple syrup. You can also use other natural sweeteners like dates or stevia.
  • Preventing Spinach Taste: Some people are more sensitive to the taste of spinach than others. If you find that the spinach flavor is too strong, try adding a squeeze of lemon juice or a small piece of fresh ginger. These ingredients can help to mask the spinach flavor.

Nutritional Benefits:

This spinach pineapple smoothie is not only delicious but also packed with nutrients! Here’s a breakdown of some of the key health benefits:

  • Spinach: Spinach is a nutritional powerhouse, rich in vitamins A, C, and K, as well as iron, folate, and antioxidants. It’s great for eye health, bone health, and immune function.
  • Pineapple: Pineapple is a good source of vitamin C, manganese, and bromelain, an enzyme that has anti-inflammatory properties. It can help with digestion and boost your immune system.
  • Banana: Bananas are a good source of potassium, which is important for maintaining healthy blood pressure and muscle function. They also provide fiber and energy.
  • Almond Milk: Almond milk is a low-calorie, dairy-free alternative to cow’s milk. It’s a good source of vitamin E and can be fortified with calcium and vitamin D.
  • Chia Seeds: Chia seeds are a great source of fiber, omega-3 fatty acids, and antioxidants. They can help with digestion, heart health, and blood sugar control.
  • Greek Yogurt: Greek yogurt is a good source of protein and calcium. It can help with muscle building, bone health, and weight management.

By incorporating this smoothie into your diet, you’re giving your body a boost of essential vitamins, minerals, and antioxidants. It’s a quick and easy way to get your daily dose of fruits and vegetables!

Serving Suggestions:

While this smoothie is delicious on its own, here are a few ideas for how to serve it:

  • Breakfast: Start your day with a nutritious and energizing smoothie.
  • Snack: Enjoy a smoothie as a healthy and satisfying snack between meals.
  • Post-Workout: Replenish your energy and nutrients after a workout with a protein-packed smoothie.
  • Dessert: Satisfy your sweet tooth with a guilt-free and healthy dessert.
  • Smoothie Bowl: Pour the smoothie into a bowl and top with your favorite toppings, such as granola, fresh fruit, nuts, and seeds.

No matter how you choose to enjoy it, this spinach pineapple smoothie is a delicious and nutritious way to fuel your body and support your overall health. So, grab your blender and get ready to whip up a batch of this vibrant and flavorful smoothie!

Spinach pineapple smoothie

Conclusion:

This isn’t just another smoothie recipe; it’s a vibrant, delicious, and incredibly healthy experience waiting to happen! I truly believe this spinach pineapple smoothie is a must-try for anyone looking to boost their energy levels, sneak in some extra greens, or simply enjoy a refreshing and flavorful treat. The sweetness of the pineapple perfectly balances the earthiness of the spinach, creating a surprisingly harmonious blend that even the most veggie-averse will adore. It’s quick, easy, and packed with vitamins and antioxidants – what’s not to love? But the best part? This recipe is incredibly versatile! Feel free to experiment with different variations to find your perfect blend. For a creamier texture, try adding a tablespoon of Greek yogurt or a few chunks of frozen banana. If you’re looking for an extra protein boost, a scoop of your favorite protein powder will do the trick. And for those who like a little extra zing, a squeeze of lime or a pinch of ginger can really elevate the flavor profile. You can also swap out the water for coconut water for a tropical twist, or add a handful of berries for an extra dose of antioxidants and a beautiful vibrant color. Think of this recipe as a starting point, a blank canvas for your own smoothie masterpiece. Don’t be afraid to get creative and tailor it to your own preferences. Maybe you’ll discover a new favorite combination! I personally love adding a little chia seed for extra fiber and omega-3s, or a dash of turmeric for its anti-inflammatory benefits. The possibilities are endless! Beyond the variations, consider how you can incorporate this smoothie into your daily routine. It’s a fantastic breakfast option to kickstart your day with a healthy dose of fruits and vegetables. It also makes a great post-workout recovery drink, replenishing your energy stores and providing essential nutrients. And let’s not forget about those afternoon slumps – this smoothie is the perfect pick-me-up to keep you going until dinner. You can even prepare the ingredients in advance and store them in the freezer for a quick and easy smoothie whenever you need it. I’m so confident that you’ll love this spinach pineapple smoothie that I urge you to give it a try. It’s a simple, delicious, and nutritious way to nourish your body and tantalize your taste buds. I’ve been making this smoothie for years, and it’s become a staple in my diet. I’m always amazed at how good I feel after drinking it – energized, refreshed, and ready to take on the day. So, what are you waiting for? Gather your ingredients, dust off your blender, and get ready to experience the magic of this incredible smoothie. And most importantly, I’d love to hear about your experience! Did you try any variations? What did you think of the flavor? Share your thoughts and photos in the comments below. Let’s create a community of smoothie lovers and inspire each other to live healthier and happier lives, one delicious blend at a time. I can’t wait to see what you create! Happy blending!

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Spinach Pineapple Smoothie: The Ultimate Green Detox Recipe


  • Total Time: 7 minutes
  • Yield: 1 serving 1x
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Description

A vibrant and healthy smoothie packed with spinach, pineapple, and banana. This quick and easy recipe is perfect for breakfast, a snack, or a post-workout boost!


Ingredients

Scale
  • 1 cup fresh spinach, tightly packed
  • 1 cup frozen pineapple chunks
  • 1/2 frozen banana, sliced
  • 1/2 cup unsweetened almond milk (or any milk of your choice)
  • 1/4 cup plain Greek yogurt (optional, for extra creaminess and protein)
  • 1 tablespoon chia seeds (optional, for added fiber and omega-3s)
  • 1 teaspoon honey or maple syrup (optional, for extra sweetness)
  • 1/4 teaspoon ground ginger (optional, for a little zing)
  • A few ice cubes (optional, for a colder smoothie)
  • 1/4 cup water (adjust to desired consistency)

Instructions

  1. Gather Your Ingredients: Make sure you have all ingredients on hand.
  2. Prepare the Spinach: Rinse the spinach under cold water and remove any tough stems.
  3. Prepare the Banana: Slice the frozen banana into smaller pieces.
  4. Combine Ingredients in the Blender: Add almond milk and water to the blender first. Then, add spinach, frozen pineapple chunks, frozen banana slices, Greek yogurt (if using), chia seeds (if using), honey or maple syrup (if using), and ground ginger (if using). Add ice cubes last (if using).
  5. Blending Time! Secure the lid and blend on low speed, gradually increasing to high until smooth (1-2 minutes). If too thick, add more almond milk or water. If too thin, add more frozen pineapple or ice.
  6. Check for Consistency and Taste: Ensure the smoothie is smooth and creamy. Taste and adjust sweetness or zing as needed.
  7. Pour and Enjoy! Pour into a glass and enjoy immediately. Garnish as desired.

Notes

  • Add Protein: Boost protein with a scoop of vanilla or unflavored protein powder.
  • Use Different Fruits: Experiment with mango, peaches, or berries.
  • Add Greens: Try kale or collard greens in small amounts.
  • Make it a Meal: Add nut butter or oats for a more substantial smoothie.
  • Spice it Up: Add a pinch of cinnamon or nutmeg.
  • Make it Vegan: Omit Greek yogurt or substitute with plant-based yogurt.
  • Prep Ahead: Combine spinach, pineapple, banana, and dry ingredients in a freezer-safe bag.
  • Dealing with a Weak Blender: Chop frozen fruit smaller, blend in bursts, and add extra liquid.
  • Adjusting Sweetness: Adjust honey or maple syrup based on fruit ripeness.
  • Preventing Spinach Taste: Add a squeeze of lemon juice or a small piece of fresh ginger.
  • Prep Time: 5 minutes
  • Cook Time: 2 minutes

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