Parmesan Crusted Chicken Dinner: A Delicious and Easy Recipe for Any Night

Parmesan Crusted Chicken Dinner is a delightful dish that brings together the rich flavors of Parmesan cheese and tender chicken, creating a meal that is both satisfying and easy to prepare. As I embarked on my culinary journey, I discovered that this recipe has roots in Italian cuisine, where the use of cheese is celebrated for its ability to elevate simple ingredients into something extraordinary. The crispy, golden crust not only adds a wonderful texture but also infuses the chicken with a savory depth that keeps everyone coming back for more.

People love this dish for its perfect balance of taste and convenience. Whether you’re hosting a dinner party or simply looking for a weeknight meal, Parmesan Crusted Chicken Dinner fits the bill. It’s quick to prepare, yet feels indulgent, making it a favorite in many households. Join me as we explore this delicious recipe that is sure to impress your family and friends!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs (preferably panko for extra crunch)
• 2 large eggs
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 tablespoon fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Preparing the Chicken

1. **Preheat the Oven**: Start by preheating your oven to 400°F (200°C). This ensures that your chicken will cook evenly and get that lovely golden crust. 2. **Prepare the Chicken Breasts**: Take the chicken breasts and place them between two sheets of plastic wrap or parchment paper. Using a meat mallet or rolling pin, gently pound the chicken to an even thickness of about 1 inch. This helps the chicken cook evenly and stay juicy. 3. **Season the Chicken**: Season both sides of the chicken breasts with salt and pepper. This step is crucial as it enhances the flavor of the chicken.

Preparing the Breading Mixture

4. **Set Up Your Breading Station**: In three separate shallow bowls, set up your breading station. In the first bowl, whisk together the eggs and Dijon mustard until well combined. In the second bowl, mix the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, Italian seasoning, and a pinch of salt and pepper. The third bowl will remain empty for now. 5. **Coat the Chicken**: Take one chicken breast and dip it into the egg mixture, ensuring it’s fully coated. Let any excess drip off before transferring it to the breadcrumb mixture. Press the chicken into the breadcrumbs, making sure to coat it thoroughly on both sides. Place the breaded chicken on a plate and repeat this process for the remaining chicken breasts.

Cooking the Chicken

6. **Heat the Olive Oil**: In a large oven-safe skillet, heat the olive oil over medium-high heat. You want the oil to be hot enough that it shimmers but not smoking. 7. **Sear the Chicken**: Once the oil is hot, carefully add the breaded chicken breasts to the skillet. Sear them for about 3-4 minutes on each side until they are golden brown. This step adds a delicious crunch and locks in moisture. 8. **Transfer to the Oven**: After searing, transfer the skillet to the preheated oven. Bake the chicken for 15-20 minutes, or until the internal temperature reaches 165°F (75°C). This ensures that the chicken is fully cooked and safe to eat.

Preparing the Side Dishes

While the chicken is baking, you can prepare some delicious sides to complement your Parmesan Crusted Chicken. 9. **Roasted Vegetables**: – Preheat another oven to 400°F (200°C) if you have space, or you can use the same oven after the chicken is done. – Chop your favorite vegetables such as bell peppers, zucchini, and carrots into bite-sized pieces. – Toss them in olive oil, salt, pepper, and a sprinkle of Italian seasoning. – Spread them out on a baking sheet and roast for about 20-25 minutes, or until they are tender and slightly caramelized. 10. **Garlic Mashed Potatoes**: – Peel and chop 2 pounds of potatoes into chunks. Boil them in salted water until fork-tender, about 15-20 minutes. – Drain the potatoes and return them to the pot. Add 4 tablespoons of butter, 1/2 cup of milk, and 2 cloves of minced garlic. – Mash until smooth and creamy, seasoning with salt and pepper to taste.

Assembling the Dish

11. **Check the Chicken**: Once the chicken is done baking, remove it from the oven and let it rest for about 5 minutes. This resting period allows the juices to redistribute, keeping the chicken moist. 12. **Plate the Dish**: On each plate, place a generous scoop of garlic mashed potatoes, a portion of roasted vegetables, and a Parmesan crusted chicken breast. 13. **Garnish and Serve**: Sprinkle fresh chopped parsley over the chicken for a pop of color and flavor. Serve with lemon wedges on the side for an extra zing

Conclusion:

In summary, this Parmesan Crusted Chicken Dinner is an absolute must-try for anyone looking to elevate their weeknight meals with minimal effort and maximum flavor. The crispy, golden crust paired with the juicy chicken creates a delightful contrast that will have your taste buds dancing. Plus, it’s a versatile dish that can be served alongside a fresh garden salad, creamy mashed potatoes, or even a side of roasted vegetables for a well-rounded meal. If you’re feeling adventurous, consider adding your favorite herbs or spices to the crust for a personalized twist, or try swapping out the chicken for eggplant or zucchini for a delicious vegetarian option. The possibilities are endless! I encourage you to give this recipe a go and experience the joy of creating a restaurant-quality dish right in your own kitchen. Don’t forget to share your experience and any variations you try; I’d love to hear how it turns out for you! Trust me, once you taste this Parmesan Crusted Chicken Dinner, it will quickly become a staple in your recipe rotation. Happy cooking! Print