Maple Bacon Brussels Sprouts: A Deliciously Sweet and Savory Side Dish

Maple Bacon Brussels Sprouts are a delightful combination of sweet and savory that will elevate any meal. As a fan of unique flavor pairings, I can confidently say that this dish has become a staple in my kitchen. The history of Brussels sprouts dates back to ancient Rome, but it wasn’t until the 16th century that they gained popularity in Belgium, where they were cultivated extensively. Today, they are loved worldwide, and when you add crispy bacon and a drizzle of maple syrup, you create a dish that is not only delicious but also comforting.

People adore Maple Bacon Brussels Sprouts for their incredible taste and texture. The crispy bacon adds a satisfying crunch, while the maple syrup brings a touch of sweetness that perfectly balances the earthy flavor of the Brussels sprouts. Plus, this dish is incredibly convenient to prepare, making it an ideal side for weeknight dinners or holiday feasts. Trust me, once you try Maple Bacon Brussels Sprouts, you’ll understand why they have become a beloved favorite in so many households!

Ingredients:

• 1 pound Brussels sprouts, trimmed and halved
• 6 slices of thick-cut bacon, chopped
• 1/4 cup pure maple syrup
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
• 1/4 cup chopped pecans (optional, for added crunch)
• Fresh parsley, chopped (for garnish)

Preparing the Brussels Sprouts

1. Start by preheating your oven to 400°F (200°C). This temperature is perfect for roasting the Brussels sprouts to achieve that crispy, caramelized texture we all love. 2. While the oven is heating, rinse the Brussels sprouts under cold water to remove any dirt. After rinsing, trim the ends and cut them in half. If you come across any outer leaves that look wilted or damaged, feel free to remove those as well. 3. In a large mixing bowl, combine the halved Brussels sprouts with olive oil, salt, black pepper, garlic powder, and red pepper flakes (if using). Toss everything together until the Brussels sprouts are evenly coated. This step is crucial as it ensures that every sprout gets that delicious flavor.

Cooking the Bacon

4. In a large skillet over medium heat, add the chopped bacon. Cook the bacon until it’s crispy, which usually takes about 6-8 minutes. Stir occasionally to ensure even cooking. The goal here is to render the fat and get that beautiful crispy texture. 5. Once the bacon is crispy, use a slotted spoon to transfer it to a paper towel-lined plate to drain excess grease. Leave about 1 tablespoon of bacon fat in the skillet for flavor.

Roasting the Brussels Sprouts

6. Now, it’s time to roast the Brussels sprouts! Spread the seasoned Brussels sprouts evenly on a large baking sheet. Make sure they are in a single layer to ensure even roasting. 7. Drizzle the maple syrup over the Brussels sprouts, and then sprinkle the crispy bacon on top. Give everything a gentle toss to combine the flavors. 8. Place the baking sheet in the preheated oven and roast for about 20-25 minutes. Halfway through the cooking time, give the Brussels sprouts a good stir to ensure they roast evenly. You want them to be golden brown and crispy on the outside while tender on the inside.

Finishing Touches

9. Once the Brussels sprouts are done roasting, remove them from the oven. If you’re using chopped pecans, sprinkle them over the top now for an added crunch. The warmth from the Brussels sprouts will slightly toast the pecans, enhancing their flavor. 10. For an extra touch of freshness, chop some parsley and sprinkle it over the top just before serving. This not only adds a pop of color but also a fresh flavor that complements the sweetness of the maple syrup and the saltiness of the bacon.

Serving Suggestions

11. Serve the maple bacon Brussels sprouts warm as a side dish. They pair wonderfully with roasted meats, grilled chicken, or even as part of a vegetarian feast. 12. If you have leftovers (which is rare because they’re so delicious!), store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or a skillet to regain that crispy texture.

Tips for Success

– Choose Brussels sprouts that are firm and bright green. Avoid any that are yellowing or have blemishes. – If you want to make this dish ahead of time, you can prepare the Brussels sprouts and bacon separately and combine them just before roasting. – Feel free to adjust the amount of maple syrup based on your sweetness preference. If you like it sweeter, add a bit more; if you prefer it less sweet, reduce the amount. Enjoy this delightful dish that brings together the savory goodness of bacon and the sweet richness of maple syrup, all while highlighting the earthy flavor of Brussels sprouts. Happy cooking!

Conclusion:

In conclusion, these Maple Bacon Brussels Sprouts are an absolute must-try for anyone looking to elevate their vegetable game! The combination of crispy bacon, sweet maple syrup, and tender Brussels sprouts creates a flavor explosion that is simply irresistible. Whether you’re serving them as a side dish for a holiday feast or as a tasty addition to your weeknight dinner, these sprouts are sure to impress your family and friends. For a fun twist, consider adding some chopped pecans or walnuts for an extra crunch, or toss in some dried cranberries for a pop of color and sweetness. You can also experiment with different types of bacon, like turkey or applewood-smoked, to find your perfect flavor profile. I encourage you to give this recipe a try and see for yourself how delicious and satisfying these Maple Bacon Brussels Sprouts can be. Don’t forget to share your experience and any variations you come up with! I’d love to hear how you made this dish your own. Happy cooking! Print