Description
Enjoy the irresistible combination of crispy batter and gooey Snickers in these deep-fried treats. Perfect for parties or a fun dessert, theyre dusted with powdered sugar and can be served with ice cream or chocolate sauce for an extra indulgent experience.
Ingredients
Scale
- 4 Snickers bars
- 1 cup all-purpose flour
- 1 cup milk
- 1 large egg
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup breadcrumbs (optional for extra crunch)
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- In a medium-sized mixing bowl, combine the flour, baking powder, and salt. Whisk them together until well mixed.
- In another bowl, whisk together the milk, egg, and vanilla extract until smooth.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. A few lumps are perfectly fine. If desired, fold in the breadcrumbs for extra crunch.
- Set the batter aside for about 10-15 minutes to thicken slightly.
- Unwrap the Snickers bars and cut them in half. Alternatively, leave them whole for a larger treat.
- Place the cut Snickers bars on a plate lined with parchment paper to prevent sticking.
- In a deep frying pan or heavy-bottomed pot, pour enough vegetable oil to submerge the Snickers bars (about 2-3 inches).
- Heat the oil over medium heat until it reaches 350°F (175°C). Use a kitchen thermometer or drop a small amount of batter into the oil; if it sizzles and rises, the oil is ready.
- Dip each Snickers bar into the batter, ensuring its fully coated. Let excess batter drip off.
- Carefully place the battered Snickers bars into the hot oil, avoiding overcrowding. Fry in batches if necessary.
- Fry for about 2-3 minutes on each side, or until golden brown and crispy. Use a slotted spoon to turn them gently.
- Remove the fried bars from the oil and place them on a plate lined with paper towels to drain excess oil.
- Dust the warm bars with powdered sugar for a sweet finish.
- Serve with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an indulgent treat.
- Enjoy with friends or family for a delightful dessert experience!
Notes
- For an extra crunchy texture, consider adding breadcrumbs to the batter.
- Ensure the oil is at the right temperature to achieve a crispy coating without absorbing too much oil.
- Prep Time: 15 minutes
- Cook Time: 10 minutes