Chicken Chow Mein Dish: A Delicious Recipe for a Classic Asian Favorite

Chicken Chow Mein is a beloved dish that brings a delightful fusion of flavors and textures to the table. Originating from Chinese cuisine, this stir-fried noodle dish has made its way into homes around the world, becoming a staple in many households. The combination of tender chicken, crisp vegetables, and savory sauce tossed with perfectly cooked noodles creates a symphony of taste that is hard to resist.

What I love most about Chicken Chow Mein is its versatility; it can be easily customized to suit your taste preferences or dietary needs. Whether you prefer it spicy or mild, with extra veggies or a protein boost, this dish caters to everyone. The satisfying crunch of the vegetables paired with the chewy noodles makes each bite a delightful experience. Plus, it’s a quick and convenient meal that can be whipped up in no time, making it perfect for busy weeknights. Join me as we explore the wonderful world of Chicken Chow Mein and discover why it has captured the hearts and palates of so many!

Ingredients:

• 8 oz. chow mein noodles
• 2 tablespoons vegetable oil
• 1 pound boneless, skinless chicken breast, thinly sliced
• 2 cloves garlic, minced
• 1 cup broccoli florets
• 1 cup bell peppers, sliced (red and green for color)
• 1 cup carrots, julienned
• 1 cup bean sprouts
• 3 green onions, chopped
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 1/4 cup chicken broth
• Salt and pepper to taste

Preparing the Noodles

1. Start by boiling a large pot of water. Once it reaches a rolling boil, add the chow mein noodles. Cook according to the package instructions, usually about 3-5 minutes, until they are al dente. 2. Once cooked, drain the noodles in a colander and rinse them under cold water to stop the cooking process. This also helps to prevent them from sticking together. Set them aside.

Marinating the Chicken

3. In a medium bowl, combine the sliced chicken breast with 1 tablespoon of soy sauce, a pinch of salt, and pepper. Mix well to ensure the chicken is evenly coated. Let it marinate for about 15-20 minutes while you prepare the vegetables.

Preparing the Vegetables

4. While the chicken is marinating, wash and chop all your vegetables. Make sure to cut the broccoli into small florets, slice the bell peppers into thin strips, and julienne the carrots. 5. Chop the green onions, separating the white parts from the green tops, as we will use them at different stages of cooking.

Cooking the Chicken

6. In a large wok or skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Once the oil is hot, add the marinated chicken to the pan. 7. Stir-fry the chicken for about 5-7 minutes, or until it is cooked through and no longer pink in the center. Make sure to stir frequently to prevent sticking. Once cooked, remove the chicken from the pan and set it aside on a plate.

Stir-Frying the Vegetables

8. In the same wok or skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic and the white parts of the green onions. Stir-fry for about 30 seconds until fragrant. 9. Next, add the broccoli, bell peppers, and carrots to the pan. Stir-fry the vegetables for about 3-4 minutes until they are tender-crisp. You want them to retain some crunch for texture. 10. Add the bean sprouts and stir-fry for an additional 1-2 minutes.

Combining Everything

11. Return the cooked chicken to the pan with the vegetables. Stir everything together to combine. 12. In a small bowl, mix the remaining 3 tablespoons of soy sauce, oyster sauce, cornstarch, and chicken broth. Stir until the cornstarch is fully dissolved. 13. Pour the sauce mixture over the chicken and vegetables in the pan. Stir well to coat everything evenly. Cook for another 2-3 minutes until the sauce thickens slightly and everything is heated through.

Adding the Noodles

14. Now it’s time to add the cooked chow mein noodles to the pan. Gently toss the noodles with the chicken and vegetables, ensuring that the noodles are well coated with the sauce. 15. If the mixture seems too dry, you can add a splash more of chicken broth or soy sauce to moisten it.

Final Touches

16. Taste the chow mein and adjust the seasoning if necessary. You can add more soy sauce, salt, or pepper according to your preference. 17. Once everything is well combined and heated through, remove the pan from the heat.

Serving the Dish

18. Serve the chicken chow mein hot, garnished with the green tops of the chopped green onions. You can also sprinkle some sesame seeds on top for added flavor and crunch if you like. 19. Enjoy your homemade chicken chow mein with chopsticks or a fork, and feel free to pair it with some soy sauce or chili sauce on the side for an extra kick! This chicken chow mein is not only delicious

Conclusion:

In summary, this Chicken Chow Mein dish is an absolute must-try for anyone looking to bring a taste of authentic Asian cuisine into their home. The combination of tender chicken, crisp vegetables, and savory noodles creates a delightful harmony of flavors and textures that is sure to impress your family and friends. Plus, it’s a quick and easy recipe that can be whipped up in no time, making it perfect for busy weeknights or casual gatherings. For serving suggestions, consider pairing your Chicken Chow Mein with a side of spring rolls or a light cucumber salad to balance the meal. If you’re feeling adventurous, you can easily customize this dish by adding your favorite proteins, such as shrimp or tofu, or experimenting with different vegetables like bell peppers or snap peas. The possibilities are endless! I encourage you to give this Chicken Chow Mein recipe a try and make it your own. Once you’ve tasted the deliciousness, I’d love to hear about your experience! Share your thoughts, variations, or any tips you discovered along the way. Cooking is all about creativity and sharing, so let’s inspire each other in the kitchen! Happy cooking!

Print