Baked Chicken Ricotta Meatballs: A Delicious and Healthy Recipe

Baked Chicken Ricotta Meatballs are a delightful twist on traditional meatballs that will elevate your dinner table to new heights. As someone who loves experimenting in the kitchen, I can assure you that these meatballs are not only delicious but also incredibly easy to prepare. The combination of tender chicken and creamy ricotta creates a flavor profile that is both rich and satisfying, making them a favorite among family and friends.

Originating from Italian cuisine, meatballs have a long-standing history, often served with pasta or in a hearty sauce. However, the addition of ricotta cheese brings a unique creaminess that sets these Baked Chicken Ricotta Meatballs apart from the rest. People adore this dish not just for its taste, but also for its texture—juicy on the inside with a perfectly baked exterior. Plus, they are a convenient option for busy weeknights, allowing you to whip up a wholesome meal in no time. Join me as we dive into this scrumptious recipe that is sure to become a staple in your home!

Ingredients:

• 1 pound ground chicken
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs (preferably Italian seasoned)
• 1 large egg
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
• 1 jar (24 ounces) marinara sauce
• 1 cup shredded mozzarella cheese
• Fresh basil leaves for garnish (optional)

Preparing the Meatball Mixture

Let’s get started on these delicious baked chicken ricotta meatballs! First, we need to prepare the meatball mixture. This is where all the magic begins.

1. In a large mixing bowl, combine the ground chicken, ricotta cheese, and grated Parmesan cheese. I like to use my hands for this part, as it helps to mix everything thoroughly.
2. Add the breadcrumbs to the mixture. This will help bind the meatballs and give them a nice texture.
3. Crack the egg into the bowl. The egg acts as a binder, so don’t skip this step!
4. Next, add the minced garlic, chopped parsley, dried oregano, salt, black pepper, and red pepper flakes (if using). These seasonings will infuse the meatballs with flavor.
5. Using your hands, mix everything together until just combined. Be careful not to overmix, as this can make the meatballs tough.

Shaping the Meatballs

Now that we have our mixture ready, it’s time to shape the meatballs.

1. Preheat your oven to 400°F (200°C). This will ensure that the meatballs cook evenly and get a nice golden color.
2. Line a baking sheet with parchment paper or lightly grease it with cooking spray. This will prevent the meatballs from sticking.
3. Using a cookie scoop or your hands, portion out the meatball mixture into 1.5-inch balls. I usually aim for about 12-15 meatballs, but you can make them larger or smaller depending on your preference.
4. Place the shaped meatballs on the prepared baking sheet, leaving some space between each one to allow for even cooking.

Baking the Meatballs

With the meatballs shaped and ready, it’s time to bake them to perfection.

1. Once your oven is preheated, place the baking sheet in the oven and bake the meatballs for about 20-25 minutes. You want them to be cooked through and slightly browned on the outside.
2. While the meatballs are baking, you can heat the marinara sauce in a saucepan over medium heat. This will be the delicious sauce that we’ll serve with the meatballs.
3. After 20-25 minutes, check the meatballs for doneness. They should reach an internal temperature of 165°F (74°C). If they need a little more time, pop them back in the oven for an additional 5 minutes.

Assembling the Dish

Now comes the fun part—assembling our baked chicken ricotta meatballs with marinara sauce and cheese!

1. Once the meatballs are cooked, remove them from the oven and carefully transfer them to the saucepan with the heated marinara sauce. Gently toss the meatballs in the sauce to coat them evenly.
2. In a baking dish, spread a thin layer of marinara sauce on the bottom. This will prevent the meatballs from sticking and add extra flavor.
3. Place the sauced meatballs in the baking dish, arranging them in a single layer.
4. Pour any remaining marinara sauce over the meatballs, ensuring they are well covered.
5. Sprinkle the shredded mozzarella cheese generously over the top of the meatballs. This will create a delicious cheesy

   Conclusion:

   In summary, these Baked Chicken Ricotta Meatballs are an absolute must-try for anyone looking to elevate their weeknight dinners or impress guests at a gathering. The combination of tender chicken, creamy ricotta, and a medley of herbs creates a flavor profile that is both comforting and sophisticated. Plus, they are baked instead of fried, making them a healthier option without sacrificing taste! For serving suggestions, I love pairing these meatballs with a rich marinara sauce and a side of spaghetti for a classic Italian meal. Alternatively, you can serve them on a bed of zoodles for a low-carb option or even in a sub roll topped with melted cheese for a delicious meatball sandwich. If you’re feeling adventurous, try adding different herbs or spices to the mix, such as basil or red pepper flakes, to customize the flavor to your liking. I encourage you to give this recipe a try and experience the delightful flavors for yourself. Once you do, I would love to hear about your experience! Share your thoughts, any variations you tried, or even a photo of your delicious creation. Let’s spread the joy of cooking together, and remember, these Baked Chicken Ricotta Meatballs are sure to become a favorite in your household! Print
   

   Baked Chicken Ricotta Meatballs: A Delicious and Healthy Recipe

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   • Author: Dottie
   • Total Time: 45 minutes
   • Yield: 12–15 meatballs 1x

   Print Recipe

   Pin Recipe

   Description

   These Baked Chicken Ricotta Meatballs are a deliciously creamy and savory twist on classic meatballs, featuring ground chicken, ricotta, and Parmesan. Baked until golden and served in marinara sauce, they are topped with melted mozzarella for a comforting meal that’s perfect for any occasion.

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   Ingredients

   Scale 1x2x3x

   • 1 pound ground chicken
   • 1 cup ricotta cheese
   • 1/2 cup grated Parmesan cheese
   • 1/2 cup breadcrumbs (preferably Italian seasoned)
   • 1 large egg
   • 2 cloves garlic, minced
   • 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
   • 1 teaspoon dried oregano
   • 1 teaspoon salt
   • 1/2 teaspoon black pepper
   • 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
   • 1 jar (24 ounces) marinara sauce
   • 1 cup shredded mozzarella cheese
   • Fresh basil leaves for garnish (optional)

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   Instructions

   1. In a large mixing bowl, combine the ground chicken, ricotta cheese, and grated Parmesan cheese. Use your hands to mix thoroughly.
   2. Add the breadcrumbs to the mixture to help bind the meatballs.
   3. Crack the egg into the bowl; this acts as a binder.
   4. Add the minced garlic, chopped parsley, dried oregano, salt, black pepper, and red pepper flakes (if using). Mix until just combined, being careful not to overmix.
   5. Preheat your oven to 400°F (200°C).
   6. Line a baking sheet with parchment paper or lightly grease it with cooking spray.
   7. Using a cookie scoop or your hands, portion out the meatball mixture into 1.5-inch balls (aim for about 12-15 meatballs).
   8. Place the shaped meatballs on the prepared baking sheet, leaving space between each one.
   9. Bake the meatballs in the preheated oven for about 20-25 minutes, until cooked through and slightly browned.
   10. While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat.
   11. Check the meatballs for doneness; they should reach an internal temperature of 165°F (74°C). If needed, bake for an additional 5 minutes.
   12. Remove the meatballs from the oven and transfer them to the saucepan with the heated marinara sauce. Gently toss to coat.
   13. Spread a thin layer of marinara sauce on the bottom of a baking dish.
   14. Arrange the sauced meatballs in a single layer in the baking dish.
   15. Pour any remaining marinara sauce over the meatballs.
   16. Sprinkle shredded mozzarella cheese generously over the top.

   Notes

   • For added flavor, you can mix in other herbs or spices to the meatball mixture.
   • Serve with fresh basil leaves for garnish and alongside pasta or crusty bread for a complete meal.

   • Prep Time: 15 minutes
   • Cook Time: 30 minutes