Name: Bang Bang Chicken Sliders
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 servings
Ingredients: 1 1/2 pounds thin sliced chicken breasts; Kosher salt; Fresh black pepper; Garlic powder; 1/2 cup all-purpose flour; 1/4 cup cornstarch; 1 cup buttermilk; 1 tablespoon hot sauce; 1 large egg; 2 cups or more as needed Panko bread crumbs; Vegetable or canola oil for frying; 12 slices mozzarella cheese; 12 slider rolls; 1/2 cup mayonnaise; 2 tablespoons sweet chili sauce; 1 tablespoon sriracha; 1 teaspoon rice vinegar; 1/2 teaspoon honey

Bang Bang Chicken Sliders Recipe are more than just a fleeting trend; they’re a culinary masterpiece that consistently satisfies cravings and delights taste buds. Have you ever found yourself dreaming of that perfect bite – a harmonious blend of creamy, spicy, and slightly sweet, all nestled within a soft, pillowy bun? That’s the magic of this dish. People are drawn to Bang Bang Chicken Sliders Recipe for its irresistible flavor profile. It’s the ideal appetizer for game nights, a fantastic option for a quick and satisfying lunch, or even a fun and unique dinner party addition. What truly sets this recipe apart is the incredible depth of flavor achieved through a seemingly simple sauce, perfectly complementing the tender chicken and creating an unforgettable experience with every single slider.

Ingredients:

1 1/2 pounds thin sliced chicken breasts
Kosher salt
Fresh black pepper
Garlic powder
1/2 cup all-purpose flour
1/4 cup cornstarch
1 cup buttermilk
1 tablespoon hot sauce (like Frank’s RedHot)
1 large egg
2 cups or more as needed Panko bread crum extractbs
Vegetable or canola oil for frying
12 slices mozzarella cheese
12 slider rolls
Bang Bang Sauce (recipe follows)

Bang Bang Sauce Ingredients:

1/2 cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon sriracha (adjust to your spice preference)
1 teaspoon rice vinegar
1/2 teaspoon honey
1/4 teaspoon garlic powder

Instructions:

Preparing the Chicken for Frying

First, let’s get our chicken ready for its crispy transformation. Take your thin-sliced chicken breasts and pat them thoroughly dry with paper towels. This is a crucial step for achieving a super crispy coating. In a medium bowl, season the chicken generously with Kosher salt, a good grind of fresh black pepper, and a sprinkle of garlic powder. Make sure each piece is evenly coated. This seasoning not only adds flavor but also helps the chicken stay moist during cooking.

Setting Up the Dredgin extractg Stations

Now, let’s set up gin extract dredging stations. This is where the magic happens to create that perfectly crunchy exterior. In a shallow dish or pie plate, whisk together the 1/2 cup of all-purpose flour and 1/4 cup of cornstarch. The cornstarch is key here; it helps create an extra-crispy texture that’s lighter than just flour alone. In a separate shallow dish, combine the 1 cup of buttermilk with 1 tablespoon of hot sauce and the large egg. Whisk this wet mixture until it’s well combined. In a third shallow dish, place your 2 cups (or more, if you find you need it) of Pankorum extractead crumbrum extractPanko bread crumbs are essential for that signature crispy, airy crunch. They are much lighter and larrum extract than regular bread crumbs, giving our chicken sliders an irresistible texture.

Coating the Chicken

It’s time to get our hands a little messy and coat the chicken pieces. Working with one piece of chicken at a time, dip it into the flour and cornstarch mixture, making sure it’s fully coated on all sides. Shake off any excess flour. Next, submerge the floured chicken into the buttermilk and egg mixture, letting any excess drip off. Finally, press the chickrum extractfirmly into the Panko bread crumbs, ensuring it’s completerum extractcovered. Gently shake off any loose crumbs. Place the coated chicken pieces on a clean plate or baking sheet and repeat this process for all the chicken slices. Don’t overcrowd the plate; give them a little space.

Frying the Chicken for Ultimate Crispiness

Now for the fun part – frying! Pour enough vegetable or canola oil into a large, heavy-bottomed skillet or Dutch oven to reach about 1-2 inches deep. Heat the oil over medium-high heat until it reaches around 350°F (175°C). You can test if the oirum extracts hot enough by dropping a tiny bit of breadcrumb into it; it should sizzle immediately. Carefully lay a few pieces of the breaded chicken into the hot oil, being careful not to overcrowd the pan. Overcrowding will lower the oil temperature and result in soggy chicken. Fry the chicken for about 3-4 minutes per side, or until it’s golden brown and cooked through. The internal temperature should reach 165°F (74°C). Use a slotted spoon or spider strainer to remove the fried chicken from the oil and place it on a wire rack set over a baking sheet to drain any excess oil. This keeps the bottom from getting greasy. Let the oil return to 350°F before frying the next batch.

Assembling the Bang Bang Chicken Sliders

While the chicken is draining, let’s prepare our Bang Bang Sauce. In a small bowl, whisk together 1/2 cup mayonnaise, 2 tablespoons sweet chili sauce, 1 tablespoon sriracha (or to your liking), 1 teaspoon rice vinegar, 1/2 teaspoon honey, and 1/4 teaspoon garlic powder. Stir until smooth and well combined. Taste and adjust seasonings as needed. Now, lightly toast your 12 slider rolls. You can do this in a toaster, under the broiler, or in a dry skillet until they are lightly golden. Take your freshly fried chicken pieces and place a slice of mozzarella cheese on top of each one immediately after frying. The residual heat will help the cheese melt beautifully. Once the cheese is melted, place a piece of cheesy chicken on the bottom half of each toasted slider roll. Drizzle a generous amount of the homemade Bang Bang Sauce over the chicken, and then top with the other half of the slider roll. Serve immediately and enjoy the explosion of flavor and texture!

Conclusion:

And there you have it – your very own delicious Bang Bang Chicken Sliders Recipe! We’ve walked through creating these flavor-packed sliders step-by-step, from perfectly cooked chicken to that irresistible creamy, spicy bang bang sauce. These sliders are a guaranteed crowd-pleaser, perfect for game nights, casual gatherings, or just a fun weeknight treat. Don’t be afraid to get creative with your toppings!

For serving, I love to pair these Bang Bang Chicken Sliders Recipe with a crisp coleslaw, some sweet potato fries, or even a simple side salad. They’re also fantastic on their own! If you’re feeling adventurous, consider adding a sprinkle of toasted sesame seeds, a drizzle of sriracha mayo for extra heat, or even some thinly sliced pickled jalapeños for a tangy kick. Remember, the best part of cooking is making it your own. I encourage you to try this recipe and discover your favorite way to enjoy these delightful sliders. Happy cooking!

Frequently Asked Questions:

Can I make the bang bang sauce ahead of time?

Absolutely! The bang bang sauce can be made a day or two in advance and stored in an airtight container in the refrigerator. This will save you time when assembling your Bang Bang Chicken Sliders Recipe.

What kind of chicken is best for these sliders?

Boneless, skinless chicken thighs are generally recommended for their tenderness and flavor. However, boneless, skinless chicken breasts will also work well, just be careful not to overcook them to keep them moist.

Can I adjust the spice level of the bang bang sauce?

Yes, you can! For a milder sauce, reduce the amount of sriracha or omit it entirely and rely on the sweetness of the sweet chili sauce. For extra heat, add more sriracha or a pinch of cayenne pepper.