Slow Cooker Chicken Pasta Dish: A Delicious and Easy Recipe for Busy Weeknights

Slow Cooker Chicken Pasta Dish is a delightful meal that brings comfort and convenience to your dinner table. As someone who loves to explore various culinary traditions, I find this dish to be a perfect blend of flavors and textures that can satisfy even the pickiest eaters. The beauty of a slow cooker is that it allows the ingredients to meld together beautifully, creating a rich and savory sauce that coats the tender chicken and pasta perfectly.

This dish has its roots in Italian cuisine, where pasta is a staple, but it has evolved to fit the busy lifestyles of modern families. People adore this Slow Cooker Chicken Pasta Dish not only for its mouthwatering taste but also for its ease of preparation. With minimal effort, you can set it and forget it, allowing the slow cooker to do all the work while you go about your day. The result is a hearty meal that is both satisfying and nourishing, making it a favorite in my household and beyond.

Ingredients:

• 2 pounds boneless, skinless chicken breasts
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 can (8 ounces) tomato sauce
• 1 cup chicken broth
• 1 cup heavy cream
• 8 ounces pasta (penne or rotini work well)
• 1 cup grated Parmesan cheese
• 1 cup fresh spinach (optional)
• Fresh basil for garnish (optional)

Preparing the Chicken

1. Start by rinsing the chicken breasts under cold water and patting them dry with paper towels. This helps to remove any excess moisture and ensures that the seasoning sticks well. 2. In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, and Italian seasoning. This blend will give the chicken a wonderful flavor. 3. Rub the seasoning mixture all over the chicken breasts, making sure to coat them evenly. I like to get in there with my hands to really massage the spices into the meat.

Setting Up the Slow Cooker

4. Place the seasoned chicken breasts in the bottom of the slow cooker. 5. Pour the can of diced tomatoes (with their juices) over the chicken. This adds moisture and flavor to the dish. 6. Next, add the tomato sauce and chicken broth. Stir gently to combine the ingredients without disturbing the chicken too much. 7. Cover the slow cooker with its lid and set it to cook on low for 6-8 hours or on high for 3-4 hours. I usually opt for the low setting, as it allows the chicken to become incredibly tender.

Cooking the Pasta

8. About 30 minutes before the chicken is done cooking, bring a large pot of salted water to a boil. 9. Once the water is boiling, add the pasta and cook according to the package instructions until al dente. This usually takes about 8-10 minutes. 10. Drain the pasta and set it aside. I like to toss it with a little olive oil to prevent it from sticking together while I wait.

Finishing the Chicken Dish

11. Once the chicken is cooked, carefully remove it from the slow cooker and place it on a cutting board. Use two forks to shred the chicken into bite-sized pieces. It should fall apart easily if it’s cooked properly. 12. Return the shredded chicken to the slow cooker, stirring it into the sauce. 13. Pour in the heavy cream and stir until everything is well combined. The cream will add a rich, velvety texture to the sauce. 14. If you’re using spinach, add it to the slow cooker now. Stir it in and let it wilt for about 5 minutes. This adds a nice pop of color and nutrition to the dish. 15. Taste the sauce and adjust the seasoning if necessary. You might want to add a bit more salt or pepper, depending on your preference.

Combining Pasta and Sauce

16. Add the cooked pasta to the slow cooker, gently folding it into the chicken and sauce mixture. Make sure the pasta is well coated with the creamy sauce. 17. Sprinkle the grated Parmesan cheese over the top and stir to combine. The cheese will melt into the sauce, adding even more flavor. 18. Cover the slow cooker again and let it sit for an additional 10-15 minutes on low. This allows the flavors to meld together beautifully.

Serving the Dish

19. Once everything is heated through and the cheese is melted, it’s time to serve! Use a large spoon to scoop the chicken pasta onto plates or into bowls. 20. If you like, garnish with fresh basil for a burst of color and flavor. It’s a lovely touch that makes the dish feel extra special. 21. Enjoy your slow cooker chicken pasta dish with a side salad or some crusty bread to soak up the delicious sauce. This dish is perfect for busy weeknights or when you want to impress guests with minimal effort. The slow cooker does all the work, and you get to enjoy a comforting, hearty meal that everyone will love. Plus, the leftovers (if there are any!) are just as tasty the next day. Happy cooking!

Conclusion:

In summary, this Slow Cooker Chicken Pasta Dish is an absolute must-try for anyone looking to simplify their meal prep while still enjoying a hearty and delicious dinner. The combination of tender chicken, flavorful sauce, and perfectly cooked pasta creates a comforting dish that the whole family will love. Plus, the slow cooker does all the work for you, allowing you to spend more time with your loved ones and less time in the kitchen. For serving suggestions, I recommend garnishing your dish with freshly grated Parmesan cheese and a sprinkle of chopped parsley for a pop of color and flavor. You can also pair it with a crisp green salad or some garlic bread to round out the meal. If you’re feeling adventurous, consider adding some sautéed vegetables like bell peppers or spinach to the mix for an extra nutritional boost. You can even switch up the pasta type or use whole grain options for a healthier twist. I truly encourage you to give this Slow Cooker Chicken Pasta Dish a try. I promise you won’t be disappointed! Once you’ve made it, I’d love to hear about your experience. Share your thoughts, any variations you tried, or even a photo of your creation. Let’s inspire each other in the kitchen! Happy cooking!

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