Banana Cream Pie Dessert: A Deliciously Easy Recipe to Satisfy Your Sweet Tooth

Banana Cream Pie Dessert is a delightful treat that has captured the hearts of dessert lovers for generations. This classic dessert combines the rich, creamy texture of custard with the sweet, natural flavor of ripe bananas, all nestled in a flaky pie crust. Originating in the United States in the early 19th century, banana cream pie has become a staple at family gatherings and celebrations, evoking nostalgia and warmth with every bite.

What I love most about Banana Cream Pie Dessert is its perfect balance of flavors and textures. The smooth, velvety filling contrasts beautifully with the crunchy crust, while the fresh banana slices add a burst of sweetness. Not only is it a crowd-pleaser, but it’s also incredibly easy to make, making it a go-to recipe for both novice and experienced bakers alike. Whether you’re serving it at a summer picnic or enjoying a slice after dinner, Banana Cream Pie Dessert is sure to bring smiles and satisfaction to everyone at the table.

Ingredients:

• 1 pre-made 9-inch pie crust (store-bought or homemade)
• 3 ripe bananas
• 1 cup heavy whipping cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup milk
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 3 large egg yolks
• 2 tablespoons unsalted butter
• Optional: additional banana slices and whipped cream for garnish

Preparing the Custard Filling

1. In a medium saucepan, combine the granulated sugar, cornstarch, and salt. Whisk these dry ingredients together until they are well mixed. This will help prevent any lumps from forming in your custard. 2. In a separate bowl, whisk together the egg yolks and milk until smooth. This mixture will add richness and creaminess to your filling. 3. Gradually pour the egg yolk mixture into the saucepan with the dry ingredients, whisking constantly to combine. This step is crucial to ensure that the egg yolks don’t cook too quickly and scramble. 4. Place the saucepan over medium heat and continue to whisk the mixture constantly. You want to keep the heat steady and avoid any scorching on the bottom. As the mixture heats up, it will begin to thicken. This usually takes about 5-7 minutes. 5. Once the custard has thickened to a pudding-like consistency, remove it from the heat. Stir in the butter and vanilla extract until fully melted and incorporated. The butter will add a lovely richness to the filling. 6. Allow the custard to cool for about 10 minutes at room temperature. This will help prevent the bananas from browning too quickly when we assemble the pie.

Preparing the Bananas

7. While the custard is cooling, peel the ripe bananas. I like to use bananas that are just ripe, as they are sweet but still firm enough to hold their shape in the pie. 8. Slice the bananas into thin rounds, about 1/4 inch thick. You can use a sharp knife or a banana slicer for even slices. Set the banana slices aside.

Assembling the Pie

9. Once the custard has cooled slightly, it’s time to assemble the pie. Start by placing the pre-made pie crust on a serving plate or pie dish. If you’re using a homemade crust, make sure it’s fully baked and cooled. 10. Pour half of the custard filling into the pie crust, spreading it evenly with a spatula. This layer will act as a base for the bananas. 11. Next, arrange half of the banana slices over the custard layer. You can be as artistic as you like with the arrangement, but I usually just scatter them evenly across the surface. 12. Pour the remaining custard filling over the banana layer, smoothing it out with a spatula. This will encase the bananas in creamy goodness. 13. Finally, top the pie with the remaining banana slices, arranging them in a circular pattern for a beautiful presentation.

Preparing the Whipped Cream Topping

14. In a large mixing bowl, pour in the heavy whipping cream. Make sure your bowl is cold; you can chill it in the freezer for about 10 minutes before whipping. 15. Add the powdered sugar and vanilla extract to the cream. The powdered sugar will help stabilize the whipped cream and add sweetness. 16. Using an electric mixer, beat the cream on medium-high speed until soft peaks form. This usually takes about 3-5 minutes. Be careful not to over-whip, as you want a light and fluffy texture. 17. Once the whipped cream is ready, gently spread it over the top of the pie, covering the bananas completely. You can use a spatula or the back of a spoon to create swirls and peaks for a decorative touch.

Chilling the Pie

18. Cover the pie with plastic wrap or aluminum foil, making sure it doesn’t touch the whipped cream topping. This will prevent any condensation from forming on the surface. 19. Place the pie in the refrigerator and let it chill for at least 4 hours, or overnight if you have the time. Chilling allows the flavors to meld and the custard to set properly.

Serving the Banana Cream Pie

20. When you’re ready to serve, remove the pie from the refrigerator. If

Conclusion:

In summary, this Banana Cream Pie Dessert is an absolute must-try for anyone who loves a sweet, creamy treat that brings a taste of nostalgia with every bite. The combination of fresh bananas, velvety custard, and a buttery crust creates a delightful harmony of flavors and textures that is simply irresistible. Whether you’re serving it at a family gathering, a potluck, or just indulging yourself on a quiet evening, this dessert is sure to impress. For serving suggestions, consider topping your pie with a dollop of freshly whipped cream and a sprinkle of crushed graham crackers for added texture. You can also experiment with variations by adding a layer of chocolate ganache for a chocolate banana cream pie twist or incorporating a hint of coconut for a tropical flair. The possibilities are endless! I encourage you to give this Banana Cream Pie Dessert a try and share your experience with friends and family. I would love to hear how it turns out for you! Don’t forget to snap a picture and tag me on social media so we can celebrate your delicious creation together. Happy baking!

Print