Sugar Cookie Fruit Pizza: A Deliciously Sweet and Colorful Dessert Recipe

Sugar Cookie Fruit Pizza is a delightful twist on traditional dessert that brings together the sweetness of sugar cookies and the freshness of seasonal fruits. This vibrant dish has become a favorite at gatherings, potlucks, and family celebrations, and it’s easy to see why! The combination of a soft, chewy cookie base topped with a creamy frosting and an array of colorful fruits creates a visually stunning and delicious treat that is sure to impress your guests.

Originating from the classic American dessert scene, Sugar Cookie Fruit Pizza has roots in the 1980s when creative bakers began experimenting with cookie bases for fruit toppings. People love this dish not only for its eye-catching presentation but also for its delightful taste and texture. The buttery cookie pairs perfectly with the creamy layer, while the fresh fruits add a burst of flavor and a refreshing crunch. Plus, it’s incredibly convenient to make, allowing you to whip up a crowd-pleaser in no time. Join me as we dive into this scrumptious recipe that is sure to become a staple in your dessert repertoire!

Ingredients:

• 1 package (16.5 oz) refrigerated sugar cookie dough
• 1/4 cup all-purpose flour (for dusting)
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract (optional)
• 1 cup whipped topping (like Cool Whip)
• 2 cups assorted fresh fruits (strawberries, blueberries, kiwi, bananas, etc.)
• 1/4 cup fruit preserves or jelly (for glaze)
• Mint leaves (for garnish, optional)

Preparing the Cookie Base

1. Preheat your oven to 350°F (175°C). This is the perfect temperature for baking our sugar cookie base to a golden perfection.
2. Take the refrigerated sugar cookie dough out of the package and place it in a large mixing bowl. If you prefer, you can also use homemade sugar cookie dough, but the refrigerated kind is super convenient!
3. Using your hands or a spatula, break the dough into smaller pieces and mix in the all-purpose flour. This will help prevent the dough from sticking to your hands and the surface while you work with it.
4. On a clean, floured surface, roll out the dough into a large circle, about 1/4 inch thick. You can also use a rolling pin for this step. If the dough is too sticky, sprinkle a little more flour on top.
5. Transfer the rolled-out dough onto a greased pizza stone or a large baking sheet lined with parchment paper. Make sure to shape the edges to form a pizza crust. You can use your fingers to create a slight lip around the edge for a more defined crust.
6. Bake the cookie crust in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Keep an eye on it to avoid over-baking!
7. Once baked, remove the cookie crust from the oven and let it cool completely on a wire rack. This is crucial, as we don’t want the cream cheese topping to melt when we spread it on.

Preparing the Cream Cheese Topping

1. While the cookie crust is cooling, let’s whip up the cream cheese topping. In a medium mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and almond extract (if using).
2. Using an electric mixer, beat the mixture on medium speed until it’s smooth and creamy. This should take about 2-3 minutes. Make sure there are no lumps left!
3. Next, gently fold in the whipped topping using a spatula. This will give the cream cheese mixture a light and fluffy texture. Be careful not to deflate the whipped topping too much.
4. Once combined, set the cream cheese mixture aside. It’s ready to spread on our cooled cookie crust!

Preparing the Fruit Toppings

1. Now it’s time to prepare the fruits. Wash all your fresh fruits thoroughly under cold water. This is an important step to ensure they are clean and safe to eat.
2. Slice the strawberries, kiwi, and bananas into thin rounds. For blueberries, you can leave them whole. If you’re using any other fruits, make sure to cut them into bite-sized pieces.
3. Arrange the sliced fruits on a clean cutting board or plate. This will make it easier to assemble the fruit pizza later.

Assembling the Fruit Pizza

1. Once the cookie crust has cooled completely, it’s time to spread the cream cheese topping. Using a spatula, evenly spread the cream cheese mixture over the entire surface of the cookie crust. Make sure to reach the edges for a beautiful presentation!
2. Now comes the fun part—arranging the fruits! Start by placing the sliced strawberries around the outer edge of the pizza, then fill in the gaps with the kiwi, bananas, and blueberries. You can create any pattern you like; I love a colorful rainbow effect!
3. Once you’ve arranged the fruits to your liking, it’s time to add a glaze. In a small saucepan over low heat, warm the fruit preserves or

Conclusion:

In conclusion, this Sugar Cookie Fruit Pizza is an absolute must-try for anyone looking to impress friends and family with a delightful dessert that’s as beautiful as it is delicious. The combination of a soft, buttery sugar cookie base topped with a creamy frosting and an array of vibrant, fresh fruits creates a stunning centerpiece for any gathering. Not only is it visually appealing, but it also offers a perfect balance of sweetness and freshness that will leave everyone coming back for seconds. For serving suggestions, consider pairing this fruit pizza with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. You can also experiment with different fruits based on the season or your personal preferences—berries, kiwi, peaches, or even tropical fruits like mango and pineapple can all add a unique twist to this classic recipe. If you’re feeling adventurous, try adding a sprinkle of nuts or a drizzle of chocolate for an added layer of flavor. I encourage you to give this Sugar Cookie Fruit Pizza a try and share your experience with friends and family. Whether you’re hosting a summer barbecue, a birthday party, or just a casual get-together, this dessert is sure to be a hit. Don’t forget to snap a picture and share it on social media—I’d love to see how your version turns out! Happy baking, and enjoy every delicious bite of this delightful treat!

Print