Description
This Vegan Cookie Monster Ice Cream is a vibrant and delicious treat, combining creamy texture with the delightful crunch of vegan cookies. It’s perfect for hot days or as a fun dessert for any occasion, and can be customized to your sweetness preference. Enjoy it fresh or store it in the freezer for later!
Ingredients
- Vegan cookies
- Chocolate sauce
- Sugar
- Blue spirulina (or natural food coloring)
Instructions
- Once the ice cream is firm, scoop it into bowls or cones.
- For an extra treat, top with additional crumbled vegan cookies or a drizzle of chocolate sauce.
- Serve immediately and enjoy the delightful flavors and vibrant color!
Notes
- Feel free to adjust the sweetness by adding more or less sugar according to your taste.
- If you can’t find blue spirulina, you can use natural food coloring instead, but the flavor may vary slightly.
- This ice cream can be stored in the freezer for up to 2 weeks, but it’s best enjoyed fresh!
- Prep Time: 15 minutes
- Cook Time: 10 minutes