Description
Enjoy the creamy goodness of homemade vanilla ice cream with this easy recipe. Whether you use an ice cream maker or opt for a no-churn method, this classic treat is rich, smooth, and perfect for any occasion. Customize it with your favorite mix-ins and toppings for an extra special touch!
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- 1 teaspoon vanilla bean paste (optional)
- 1/4 teaspoon salt
- Ice and salt (for ice cream maker, if using)
Instructions
- In a large mixing bowl, combine the heavy cream and whole milk. Whisk until well blended.
- Add the granulated sugar and whisk vigorously until completely dissolved (about 2-3 minutes).
- Stir in the pure vanilla extract and optional vanilla bean paste for added flavor.
- Sprinkle in the salt and mix until well combined.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours, or overnight for best results.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
- Once thickened, transfer the ice cream to a lidded container. If desired, fold in any mix-ins like chocolate chips or fruit.
- Smooth the top of the ice cream in the container, cover, and freeze for at least 4 hours, or overnight for optimal firmness.
- Whip 2 cups of heavy cream until stiff peaks form (3-5 minutes).
- In another bowl, mix 1 cup of sweetened condensed milk, 1 tablespoon of vanilla extract, and a pinch of salt.
- Gently fold the whipped cream into the condensed milk mixture.
- Transfer to a lidded container and freeze for at least 6 hours, or until firm.
- Let the ice cream sit at room temperature for 5-10 minutes before scooping.
- Use a warm ice cream scoop or spoon dipped in hot water to serve.
- Enjoy plain or with your favorite toppings like chocolate sauce, caramel, or fresh fruit.
- Store any leftover ice cream in an airtight container to prevent freezer burn.
Notes
- For a richer flavor, consider using high-quality vanilla extract.
- Feel free to customize your ice cream with various mix-ins or toppings.
- If using the no-churn method, ensure the whipped cream is folded gently to maintain its airy texture.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes