Description
Indulge in the delightful sweetness of homemade beignets! These fluffy, golden pastries are lightly dusted with powdered sugar, making them perfect for breakfast, brunch, or a sweet treat. Enjoy them warm alongside coffee or hot chocolate for a cozy experience.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 2 large eggs
- 1/2 cup whole milk
- 1 teaspoon pure vanilla extract
- 1/4 cup unsalted butter, melted
- Vegetable oil, for frying
- Powdered sugar, for dusting
Instructions
- In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon.
- In a separate bowl, beat the eggs, then add the whole milk and vanilla extract. Mix until fully combined.
- Pour the wet mixture into the dry ingredients and gently fold together with a spatula or wooden spoon until just combined, leaving a few lumps.
- Add the melted butter to the dough and fold it in gently until incorporated.
- Cover the bowl with plastic wrap or a clean kitchen towel and let the dough rest for about 30 minutes.
- While the dough rests, prepare your frying station by filling a large, deep pot or heavy-bottomed skillet with 2-3 inches of vegetable oil. Heat the oil to 350°F (175°C).
- Prepare a plate lined with paper towels to drain the fried beignets.
- Once the oil is hot, scoop small amounts of dough and carefully drop them into the oil, frying 3-4 beignets at a time.
- Fry for 2-3 minutes on one side until golden brown, then flip and fry for another 2-3 minutes on the other side.
- Remove the beignets from the oil and place them on the paper towel-lined plate to drain.
- Repeat the frying process with the remaining dough, adjusting the heat as necessary to maintain oil temperature.
- Once all beignets are fried, toss them in powdered sugar until fully coated.
- Serve warm on a platter, optionally drizzling with chocolate sauce or caramel for an extra treat.
Notes
- Ensure the oil temperature is consistent to achieve perfectly fried beignets.
- Beignets are best enjoyed fresh and warm, but they can be stored in an airtight container for a day or two.
- Prep Time: 30 minutes
- Cook Time: 15 minutes