Description
These flavorful teriyaki meatballs combine ground beef (or turkey), fresh ginger, and green onions, all coated in a rich teriyaki sauce. Ideal as an appetizer or served over rice, they are sure to impress at any gathering!
Ingredients
- Ground beef (or turkey)
- Fresh ginger
- Green onions
- Teriyaki sauce
- Gluten-free breadcrumbs (for gluten-free option)
- Tamari (for gluten-free option)
- Sesame seeds (for garnish)
Instructions
- 5 minutes to absorb the flavors.
- Once coated, remove the skillet from heat and transfer the meatballs to a serving platter.
- Garnish with sesame seeds and additional chopped green onions before serving.
Notes
- For a gluten-free option, use gluten-free breadcrumbs and tamari instead of soy sauce.
- These meatballs can be served as an appetizer, over rice, or in a wrap.
- Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes