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Strawberry Pretzel Cheesecake Dessert: A Deliciously Unique Treat You Must Try

  • Author: Dottie
  • Total Time: 160 minutes
  • Yield: 12 servings 1x

Description

Enjoy a delicious Strawberry Pretzel Dessert with a crunchy pretzel crust, creamy cheesecake layer, and fresh strawberry topping. This no-bake treat is perfect for any occasion and will impress your guests!

Ingredients

Scale
  • 2 cups crushed pretzels
  • ½ cup granulated sugar
  • ½ cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping (like Cool Whip)
  • 2 cups fresh strawberries, hulled and sliced
  • 1 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 cup water
  • 1 tablespoon lemon juice
  • 1 package (3 oz) strawberry gelatin

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the crushed pretzels, granulated sugar, and melted butter. Mix well until all the pretzel crumbs are coated.
  3. Press the pretzel mixture firmly into the bottom of a 9×13 inch baking dish.
  4. Bake the crust for about 10 minutes, or until lightly browned. Let it cool completely.
  5. In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy (about 2-3 minutes).
  6. Add the powdered sugar and vanilla extract, and beat until well combined and fluffy (about 2 minutes).
  7. Gently fold in the whipped topping using a spatula.
  8. Spread the cheesecake mixture evenly over the cooled pretzel crust.
  9. Place the dish in the refrigerator to chill for at least 2 hours.
  10. Wash and hull the fresh strawberries, then slice them.
  11. In a medium saucepan, combine the granulated sugar, cornstarch, and water. Stir over medium heat until boiling (about 5-7 minutes).
  12. Add the lemon juice and sliced strawberries, stirring gently to coat.
  13. Remove from heat and sprinkle the strawberry gelatin over the mixture, stirring until dissolved.
  14. Let the strawberry mixture cool for about 10-15 minutes.
  15. Pour the cooled strawberry mixture over the chilled cheesecake layer, spreading it evenly.
  16. Return the dessert to the refrigerator and chill for an additional 2-3 hours, or until the strawberry layer is set.
  17. Cut into squares or rectangles to serve.
  18. Optionally, garnish with a dollop of whipped topping and a fresh strawberry.

Notes

  • Ensure the cream cheese is softened for easy mixing.
  • Allow the dessert to chill adequately for the best texture.
  • You can substitute other fruits for the topping if desired.
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes

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Find it online: https://butdelicious.com/strawberry-pretzel-cheesecake-dessert/