Description
This no-bake Strawberry Icebox Cake features layers of fresh strawberries, a creamy filling, and graham crackers, making it a refreshing dessert perfect for warm weather. Easy to prepare and best when chilled overnight, its a delightful treat for any gathering.
Ingredients
Scale
- 2 pounds fresh strawberries, hulled and sliced
- 1 cup granulated sugar, divided
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
- 8 ounces cream cheese, softened
- 1 teaspoon lemon juice
- 1 package (14.1 ounces) graham crackers
- Fresh mint leaves for garnish (optional)
Instructions
- Wash the strawberries thoroughly under cold water and hull them by removing the green tops. Slice them into 1/4-inch thick pieces.
- In a medium bowl, combine the sliced strawberries with 1/2 cup of granulated sugar and the vanilla extract. Toss gently to coat.
- Let the strawberries sit for about 30 minutes at room temperature to release their juices.
- In a large mixing bowl, beat the softened cream cheese on medium speed until smooth and creamy, about 2-3 minutes.
- Gradually add the remaining 1/2 cup of granulated sugar and lemon juice, beating until well combined and fluffy, about another 2 minutes.
- In a separate bowl, whip the heavy cream on high speed until stiff peaks form, about 3-5 minutes.
- Gently fold the whipped cream into the cream cheese mixture using a spatula.
- Select a 9×13-inch baking dish. Lay down a single layer of graham crackers at the bottom.
- Spoon a layer of the cream mixture over the graham crackers, spreading it evenly.
- Add a layer of the macerated strawberries on top, including some syrup.
- Repeat the layering process (graham crackers, cream mixture, strawberries) at least three times, finishing with a layer of cream mixture on top.
- Cover the dish with plastic wrap or aluminum foil and refrigerate for at least 4 hours, preferably overnight.
- After chilling, remove the cake from the refrigerator and peel off the plastic wrap.
- Cut the cake into squares or rectangles using a sharp knife dipped in warm water for clean slices.
- Garnish each slice with a fresh mint leaf and drizzle with strawberry syrup before serving.
Notes
- For added variety, consider incorporating other fruits like blueberries or raspberries.
- Substitute half of the heavy cream with mascarpone cheese for a richer flavor.
- Store-bought whipped topping can be used for convenience.
- Prepare the strawberries and cream mixture a day in advance for easier assembly.
- Prep Time: 30 minutes
- Cook Time: 0 minutes