Strawberry Crumble Cookies: A Deliciously Sweet Treat for Every Occasion

Strawberry Crumble Cookies are a delightful treat that perfectly blend the sweetness of ripe strawberries with a buttery, crumbly texture. As I take a bite, I am instantly transported to sun-kissed summer days, where the aroma of fresh strawberries fills the air. This recipe not only celebrates the vibrant flavor of strawberries but also pays homage to the classic crumble dessert that has been cherished for generations. People love these cookies for their unique combination of chewy and crunchy textures, making them a perfect snack or dessert for any occasion. Whether you’re enjoying them with a cup of tea or sharing them at a gathering, Strawberry Crumble Cookies are sure to impress and satisfy your sweet tooth!

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup fresh strawberries, hulled and diced
• 1/2 cup rolled oats
• 1/2 cup chopped nuts (optional, I love pecans or walnuts)
• 1/2 cup granulated sugar (for topping)
• 1/2 teaspoon cinnamon (for topping)

Preparing the Dough

Let’s get started on these delicious Strawberry Crumble Cookies! First, we need to prepare the dough. Follow these steps:

1. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar. I usually use an electric mixer on medium speed for about 2-3 minutes until the mixture is light and fluffy.
2. Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract. This is where the magic begins, and your kitchen will start to smell amazing!
3. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; we want our cookies to be soft and chewy!
4. Gently fold in the diced strawberries, rolled oats, and chopped nuts (if using). I like to use a spatula for this step to ensure the strawberries don’t get too mushy.

Chilling the Dough

Now that we have our dough ready, it’s time to chill it. Chilling helps the flavors meld and makes the dough easier to handle.

1. Cover the bowl with plastic wrap or transfer the dough to an airtight container. Place it in the refrigerator for at least 30 minutes. If you have time, chilling for an hour or more will yield even better results!

Preparing for Baking

While the dough is chilling, let’s prepare our baking sheets and the crumble topping.

1. Preheat your oven to 350°F (175°C). This is the perfect temperature for baking cookies!
2. Line two baking sheets with parchment paper. This will prevent the cookies from sticking and make cleanup a breeze.
3. In a small bowl, mix together the 1/2 cup of granulated sugar and 1/2 teaspoon of cinnamon. This will be our delicious topping for the cookies.

Baking the Cookies

Now comes the fun part—baking the cookies!

1. Once the dough has chilled, remove it from the refrigerator. Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
2. Sprinkle a generous amount of the cinnamon-sugar mixture over each cookie. This adds a lovely sweetness and a bit of crunch to the top.
3. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to cook on the baking sheet after being removed from the oven.
4. Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Then, transfer them to a wire rack to cool completely.

Storing and Enjoying

Now that your Strawberry Crumble Cookies are baked and cooled, it’s time to enjoy them!

1. Store any leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, you can freeze them. Just make sure to layer them with parchment paper to prevent sticking.
2. These cookies are perfect for sharing with friends and family or enjoying with a cup of tea or coffee. I love to serve them warm, with a scoop of vanilla ice cream

Conclusion:

In summary, these Strawberry Crumble Cookies are an absolute must-try for anyone looking to indulge in a delightful treat that perfectly balances sweetness and texture. The combination of fresh strawberries and a buttery crumble creates a cookie that is not only delicious but also visually appealing, making it a fantastic addition to any dessert table or afternoon snack. For serving suggestions, I love to pair these cookies with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch. You can also experiment with variations by substituting strawberries with other fruits like blueberries or raspberries, or even adding a sprinkle of nuts for added crunch. The possibilities are endless! I encourage you to give this recipe a try and experience the joy of baking these Strawberry Crumble Cookies in your own kitchen. Once you do, I would love to hear about your experience! Share your thoughts, any tweaks you made, or even a photo of your delicious creations. Let’s spread the love for these cookies together! Happy baking!

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