Description
These flank steak tacos are marinated for maximum flavor and topped with fresh ingredients, making them a perfect choice for any meal. Quick to prepare and delicious, they are ideal for weeknight dinners or gatherings. Enjoy with your favorite salsa and a squeeze of lime!
Ingredients
Scale
- 1 lb flank steak
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 8 small corn tortillas
- 1 cup diced onions
- 1 cup chopped fresh cilantro
- 1 lime, cut into wedges
- 1 avocado, sliced (optional)
- 1 cup salsa (your choice of heat)
Instructions
- Place the flank steak in a large resealable plastic bag or a shallow dish.
- In a small bowl, whisk together the olive oil, minced garlic, ground cumin, chili powder, smoked paprika, salt, and pepper.
- Pour the marinade over the steak, ensuring its well coated. Seal the bag or cover the dish and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for maximum flavor.
- Remove the steak from the refrigerator and let it sit at room temperature for about 15 minutes.
- Preheat your grill or a cast-iron skillet over medium-high heat.
- If using a skillet, add a little olive oil to prevent sticking.
- Place the steak on the grill or skillet and cook for about 4-5 minutes on each side for medium-rare, checking for an internal temperature of about 130°F (54°C).
- Once cooked, remove the steak from the heat and let it rest for 5-10 minutes.
- After resting, slice the steak against the grain into thin strips.
- Warm the corn tortillas on a hot skillet for about 30 seconds on each side or wrap them in foil and place them in a warm oven.
- Take a warm tortilla and place a generous amount of sliced steak in the center.
- Top with diced onions and fresh cilantro.
- Add avocado slices if desired.
- Drizzle with your favorite salsa.
- Squeeze a wedge of lime over the taco.
- Arrange the assembled tacos on a platter and serve with extra lime wedges and salsa on the side.
- Serve with a side of Mexican rice or refried beans for a complete meal.
Notes
- For added flavor, consider including pickled jalapeños or radishes.
- Experiment with different spices or add soy sauce or Worcestershire sauce to the marinade for a unique twist.
- Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 15 minutes