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• 500g chicken breast, sliced into thin strips
• 2 tablespoons peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon lime juice
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• Salt and pepper to taste
• 4 cups mixed salad greens (such as spinach, arugula, and romaine)
• 1 cup cucumber, thinly sliced
• 1 cup bell peppers, thinly sliced (red, yellow, or green)
• 1 cup carrots, julienned
• 1/2 cup red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup roasted peanuts, chopped (for garnish)
• 3 tablespoons peanut butter (for dressing)
• 2 tablespoons soy sauce (for dressing)
• 1 tablespoon honey (for dressing)
• 1 tablespoon lime juice (for dressing)
• 1 tablespoon sesame oil
• 1 teaspoon sriracha (optional, for heat)
• Water to thin, as needed

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