Description
Enjoy a delicious and nutritious Samoa Cookie Protein Shake, blending chocolate protein, almond butter, and coconut for a creamy treat reminiscent of your favorite Girl Scout cookies. Perfect for post-workout or breakfast, this shake is both satisfying and indulgent!
Ingredients
Scale
- 1 cup unsweetened almond milk (or any milk of your choice)
- 1 scoop chocolate protein powder
- 1 tablespoon almond butter
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon shredded coconut (unsweetened)
- 1 tablespoon maple syrup (or honey, if preferred)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 1/2 cup ice cubes
- Optional: 1 tablespoon crushed Girl Scout Samoa cookies for garnish
Instructions
- Gather all your ingredients on the counter for a smoother process.
- Pour 1 cup of unsweetened almond milk into your blender.
- Add 1 scoop of chocolate protein powder to the blender.
- Add 1 tablespoon of almond butter for creaminess and flavor.
- Sprinkle in 1 tablespoon of unsweetened cocoa powder.
- Toss in 1 tablespoon of shredded coconut.
- Drizzle in 1 tablespoon of maple syrup (or honey).
- Add 1/2 teaspoon of vanilla extract.
- Add 1/4 teaspoon of sea salt.
- Toss in 1/2 cup of ice cubes.
- Secure the lid and blend on high speed for about 30-60 seconds until smooth. Adjust consistency with more almond milk if needed.
- Taste the shake and adjust sweetness or chocolate flavor as desired, then blend again briefly.
- Grab a tall glass or shaker cup.
- Carefully pour the shake into your glass, using a spatula to scrape out any remaining shake.
- Sprinkle 1 tablespoon of crushed Girl Scout Samoa cookies on top for garnish.
- Serve and enjoy your delicious shake right away!
Notes
- For a vegan option, ensure that the protein powder and sweetener are plant-based.
- Feel free to customize the shake by adding other ingredients like spinach or banana for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 0 minutes