Description
Indulge in a creamy and decadent Salted Caramel White Russian, featuring a delightful mix of vodka, coffee liqueur, heavy cream, and rich salted caramel sauce. Perfect for cozy evenings or festive celebrations, this cocktail is sure to impress with its sweet and salty flavors.
Ingredients
Scale
- 2 oz vodka
- 1 oz coffee liqueur (like Kahlúa)
- 1 oz heavy cream
- 1 oz salted caramel sauce (plus extra for drizzling)
- Ice cubes
- Sea salt (for garnish)
- Optional: whipped cream (for topping)
Instructions
- Gather Your Ingredients: Start by gathering all your ingredients on the counter.
- Prepare the Glass: Choose a sturdy glass for your White Russian and drizzle some salted caramel sauce inside if desired.
- Chill the Glass (Optional): Chill the glass in the freezer for about 10-15 minutes if you prefer your drink extra cold.
- Fill the Glass with Ice: Fill the glass with ice cubes.
- Add the Vodka: Pour 2 ounces of vodka over the ice.
- Incorporate the Coffee Liqueur: Add 1 ounce of coffee liqueur.
- Mix in the Salted Caramel Sauce: Add 1 ounce of salted caramel sauce and stir to combine.
- Add the Heavy Cream: Pour in 1 ounce of heavy cream, either directly or gently over the back of a spoon for a layered effect.
- Drizzle Extra Caramel: Drizzle some extra salted caramel sauce on top of the cream.
- Sprinkle Sea Salt: Sprinkle a tiny pinch of sea salt on top.
- Optional Whipped Cream: Top with a dollop of whipped cream if desired.
- Stir Before Drinking: Give the drink a gentle stir to mix all the layers together.
- Enjoy: Sit back, relax, and enjoy your Salted Caramel White Russian.
Notes
- Experiment with flavored vodkas or coffee liqueurs for a unique twist.
- For a non-alcoholic version, substitute vodka with soda water or a non-alcoholic coffee drink.
- For parties, prepare a larger batch in a pitcher for easy serving.
- Store leftover salted caramel sauce in the refrigerator for future use.
- Prep Time: 10 minutes
- Cook Time: 0 minutes