Description
Crispy Rosemary Polenta Fries offer a delightful twist on traditional fries, made from creamy polenta infused with fresh rosemary. These versatile fries can be fried or baked, and are perfect as a snack or side dish, optionally topped with Parmesan cheese for added flavor.
Ingredients
Scale
- 1 cup polenta (cornmeal)
- 4 cups water or vegetable broth
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon freshly cracked black pepper
- 1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried rosemary)
- 1/2 cup grated Parmesan cheese (optional for a cheesy flavor)
- Cooking spray or additional olive oil for frying
Instructions
- In a medium saucepan, bring 4 cups of water or vegetable broth to a boil over medium-high heat.
- Once boiling, add 1 teaspoon of salt.
- Gradually whisk in 1 cup of polenta to prevent lumps.
- Reduce heat to low and cook, stirring frequently, for 20-25 minutes until thickened and creamy.
- Stir in 2 tablespoons of olive oil, 1 teaspoon of black pepper, and 1 tablespoon of rosemary. If using, add Parmesan cheese and mix well.
- Pour the polenta into a greased baking dish or lined baking sheet, smoothing the top. Let cool for about 30 minutes or refrigerate until set.
- Once firm, remove the polenta from the baking dish.
- Cut into fry shapes, about 1/2 inch thick.
- Place cut fries on a plate or lined baking sheet.
- For frying, heat a large skillet over medium heat and add enough olive oil to cover the bottom.
- Add polenta fries in a single layer, frying for 3-4 minutes on each side until golden brown and crispy.
- Transfer to a plate lined with paper towels and sprinkle with extra salt.
- Preheat oven to 425°F (220°C).
- Line a baking sheet with parchment paper and place fries in a single layer.
- Drizzle with olive oil and toss to coat.
- Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
- Serve your crispy rosemary polenta fries hot, with your favorite dipping sauce or as a side dish!
Notes
- For a healthier option, baking is recommended.
- Feel free to experiment with different herbs and spices for varied flavors.
- These fries can be served with a variety of dips, such as marinara, aioli, or ranch dressing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes