Description
This Roasted Red Pepper Pasta features a rich and creamy sauce made from roasted red peppers, garlic, and herbs, tossed with your favorite pasta for a delicious and satisfying meal.
Ingredients
- pasta
- roasted red peppers
- garlic
- fresh basil leaves
- grated Parmesan cheese
Instructions
- Add the cooked pasta to the skillet with the blended sauce. Toss to combine, ensuring the pasta is well coated with the sauce.
- If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.
- Serve immediately, garnished with fresh basil leaves and grated Parmesan cheese if desired.
Notes
- This sauce can be made ahead of time and stored in the refrigerator for up to 3 days or frozen for up to 3 months.
- Feel free to add vegetables or protein of your choice to the pasta for a heartier meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes