Description
Indulge in these delightful Pumpkin Cinnamon Rolls, featuring a soft and fluffy dough filled with a spiced pumpkin mixture and topped with creamy cream cheese frosting. Perfect for fall mornings or any time you crave a sweet treat!
Ingredients
- softened cream cheese
- butter
- powdered sugar
- vanilla extract
- milk
Instructions
- Preheat the oven to 350°F (175°C).
- Once the rolls have risen, bake them in the preheated oven for 25-30 minutes, or until they are golden brown and cooked through.
- While the rolls are baking, prepare the cream cheese frosting. In a mixing bowl, beat together the softened cream cheese and butter until smooth and creamy.
- Gradually add the powdered sugar and vanilla extract, mixing until well combined. If the frosting is too thick, add 1-2 tablespoons of milk to reach your desired consistency.
- Once the rolls are done baking, remove them from the oven and let them cool for about 10 minutes before spreading the cream cheese frosting on top.
Notes
- For a spicier filling, feel free to adjust the amount of spices to your taste.
- These cinnamon rolls can be made ahead of time. Prepare the rolls and place them in the fridge overnight before baking. Just let them rise for about 30 minutes before baking.
- Store any leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
- Prep Time: 120 minutes
- Cook Time: 30 minutes