Pumpkin Spice Cinnamon Rolls: The Ultimate Fall Treat Recipe

Pumpkin spice cinnamon rolls are the ultimate fall treat that perfectly combines the warm, comforting flavors of pumpkin and spice. As the leaves change and the air turns crisp, these delightful rolls become a staple in many households, evoking the cozy essence of autumn. Originating from the beloved tradition of cinnamon rolls, the addition of pumpkin spice not only enhances the flavor but also brings a seasonal twist that many of us eagerly anticipate each year.

What I love most about pumpkin spice cinnamon rolls is their irresistible aroma that fills the kitchen, making it impossible to resist indulging in one (or two!). The soft, fluffy texture paired with the sweet, spiced filling creates a delightful experience for the taste buds. Plus, they are surprisingly easy to make, making them a perfect choice for both novice bakers and seasoned pros. Whether enjoyed as a breakfast treat or a sweet afternoon snack, pumpkin spice cinnamon rolls are sure to bring joy to your table and warmth to your heart.

Ingredients:

• For the Dough:
• 4 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• ½ cup granulated sugar
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• 1 cup warm milk (about 110°F or 43°C)
• ½ cup unsalted butter, melted
• 2 large eggs
• For the Filling:
• 1 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon ground ginger
• ½ cup unsalted butter, softened
• 1 cup pumpkin puree (canned or fresh)
• For the Cream Cheese Frosting:
• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 1-2 tablespoons milk (to adjust consistency)

Preparing the Dough

1. In a large mixing bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy. This means your yeast is active and ready to go!
2. In another bowl, whisk together the flour, salt, cinnamon, nutmeg, and ginger. This will ensure that the spices are evenly distributed throughout the dough.
3. Once the yeast mixture is frothy, add the melted butter and eggs to the bowl. Mix well until combined.
4. Gradually add the dry ingredients to the wet mixture, stirring with a wooden spoon or spatula until a dough begins to form. It might be a bit sticky at first, but that’s okay!
5. Transfer the dough onto a floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
6. Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.

Preparing the Filling

1. While the dough is rising, let’s prepare the filling. In a medium bowl, mix together the brown sugar, cinnamon, nutmeg, and ginger until well combined.
2. In another bowl, combine the softened butter and pumpkin puree. Mix until smooth and creamy.
3. Once the butter and pumpkin are well mixed, add the sugar and spice mixture to this bowl. Stir until everything is evenly combined. This filling is going to be delicious!

Rolling and Assembling the Cinnamon Rolls

1. After the dough has risen, punch it down gently to release the air. Transfer it back to a floured surface.
2. Roll the dough out into a large rectangle, about 16×24 inches. Aim for an even thickness of about ¼ inch.
3. Spread the pumpkin filling evenly over the rolled-out dough, leaving a small border around the edges.
4. Starting from one of the long edges, carefully roll the dough into a tight log. Make sure to roll it evenly to ensure uniform rolls.
5. Once rolled, pinch the seam to seal it. Using a sharp knife or a piece of dental floss, cut the log into 12 equal pieces. Each piece should be about 1.5 inches thick.
6. Place the cut rolls into a greased 9×13 inch baking dish, leaving a little space between each roll for them to expand. Cover the dish with a towel and let them rise for another 30-45 minutes.

Cooking Process

1. Preheat your oven to

Conclusion:

In summary, these pumpkin spice cinnamon rolls are an absolute must-try for anyone looking to embrace the cozy flavors of fall. The combination of warm spices, sweet pumpkin, and gooey cinnamon filling creates a delightful treat that is perfect for breakfast, brunch, or even a sweet afternoon snack. I can’t stress enough how satisfying it is to pull these rolls out of the oven, their aroma filling your kitchen and inviting everyone to gather around the table. For serving suggestions, consider drizzling a simple glaze made from powdered sugar and milk over the top for an extra touch of sweetness. You can also add chopped pecans or walnuts to the filling for a delightful crunch, or even swap out the pumpkin for apple butter if you’re in the mood for a different flavor. The possibilities are endless, and I encourage you to get creative with your own variations! I truly hope you give this recipe a try and experience the joy of making these pumpkin spice cinnamon rolls in your own kitchen. Don’t forget to share your experience with friends and family, and let me know how they turned out for you! Whether you enjoy them fresh out of the oven or save some for later, I promise these rolls will become a cherished favorite in your home. Happy baking!

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