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1. Start by gathering all your ingredients. It’s always easier to have everything on hand before you begin cooking.
2. In a medium saucepan, pour in the 2 cups of almond milk.
3. Place the saucepan over medium heat. Stir occasionally to ensure even heating.
4. While the milk is warming, take a small bowl and add the 2 tablespoons of unsweetened cocoa powder.
5. Add the scoop of protein powder to the bowl with the cocoa.
6. Next, pour in the 2 tablespoons of maple syrup.
7. Now, add the 1/2 teaspoon of vanilla extract and a pinch of sea salt to the bowl.
8. Using a whisk or a fork, mix all these dry ingredients together until they are well combined.
9. Once the almond milk is warm (but not boiling), gradually add the dry mixture to the saucepan with the warm milk.
10. Using a whisk, stir the mixture continuously as you add the dry ingredients.
11. Continue to heat the mixture over medium heat, whisking frequently for about 3-5 minutes.
12. Once everything is well combined and heated, taste your hot chocolate and adjust sweetness if needed.
13. Once you’re satisfied with the flavor, remove the saucepan from the heat.
14. Grab your favorite mug and pour the hot chocolate into the mug.
15. Add your desired toppings, such as whipped cream, chocolate shavings, or mini marshmallows.
16. For an extra indulgent touch, drizzle some chocolate syrup over the toppings.
17. Take a moment to admire your creation.
18. Now, take a sip and enjoy the deliciously creamy and protein-packed hot chocolate.

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