Name: Pistachio Baklava Dessert: A Deliciously Sweet Treat You Must Try
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Ingredients: 1 cup unsalted pistachios, shelled and finely chopped; 1 cup walnuts, shelled and finely chopped; 1 cup unsalted butter, melted; 1 package (16 oz) phyllo dough, thawed; 1 teaspoon ground cinnamon; 1 cup granulated sugar; 1 cup water; 1/2 cup honey; 1 teaspoon vanilla extract; 1/2 teaspoon lemon juice

Description

This baklava features layers of flaky phyllo dough filled with a crunchy blend of pistachios and walnuts, all drizzled with a sweet honey syrup. It’s a rich and indulgent dessert, perfect for sharing on special occasions or enjoying as a delightful treat.

Ingredients

Scale

1 cup unsalted pistachios, shelled and finely chopped
1 cup walnuts, shelled and finely chopped
1 cup unsalted butter, melted
1 package (16 oz) phyllo dough, thawed
1 teaspoon ground cinnamon
1 cup granulated sugar
1 cup water
1/2 cup honey
1 teaspoon vanilla extract
1/2 teaspoon lemon juice

Instructions

Preparing the Nut Filling: In a large mixing bowl, combine the finely chopped pistachios and walnuts. Add the ground cinnamon and stir well to combine.
Preparing the Phyllo Dough: Unroll the phyllo dough on a clean surface and cover with a damp towel. Brush the bottom of a 9×13 inch baking dish with melted butter. Lay down the first sheet of phyllo, brush with butter, and repeat until you have about 8 sheets layered.
Assembling the Baklava: Spread half of the nut mixture over the phyllo layers. Add 4 more sheets of phyllo, brushing each with butter. Spread the remaining nut mixture on top, then finish with another 8 sheets of phyllo, brushing each with butter. Cut the baklava into diamond or square shapes.
Baking the Baklava: Preheat the oven to 350°F (175°C). Bake the baklava for 45-50 minutes until golden brown. Meanwhile, prepare the syrup by combining sugar, water, honey, vanilla extract, and lemon juice in a saucepan. Bring to a boil, then simmer for 10 minutes.
Finishing Touches: Once the baklava is baked, pour the warm syrup evenly over it. Allow it to cool completely in the pan to soak up the syrup. Cut through the baklava again to separate the pieces.

Notes

For best results, ensure the phyllo dough remains covered with a damp towel while working to prevent it from drying out.
You can also experiment with different nuts or spices to customize the flavor to your liking.

Prep Time: 30 minutes
Cook Time: 50 minutes