Description
This Pineapple Upside Down Bundt Cake is a delightful twist on the classic dessert, featuring a moist cake topped with caramelized pineapple and cherries. It’s perfect for any occasion, offering a beautiful presentation and delicious flavor that will impress your guests!
Ingredients
- Pineapple
- Maraschino cherries
- Vanilla ice cream
- Whipped cream
- Shredded coconut (optional)
- Crushed pineapple (optional)
Instructions
- Let it cool completely before slicing and serving.
- Enjoy your Pineapple Upside Down Bundt Cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!
Notes
- Make sure to drain the pineapple and maraschino cherries well to prevent excess moisture in the cake.
- This cake can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- For a fun twist, you can add shredded coconut to the topping or mix in some crushed pineapple into the batter.
- Prep Time: 20 minutes
- Cook Time: 45-55 minutes