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Pineapple Coconut Smoothie: A Refreshing Tropical Delight for Your Morning Routine


  • Author: Dottie
  • Total Time: 10 minutes
  • Yield: 2 servings 1x

Description

This tropical smoothie blends fresh pineapple and banana with creamy coconut milk and Greek yogurt for a refreshing, nutritious drink. Perfect for breakfast or a snack, it’s customizable and can be enjoyed immediately or stored for later.


Ingredients

Scale
  • 1 cup fresh pineapple chunks (or canned pineapple in juice)
  • 1 ripe banana
  • 1 cup coconut milk (or almond milk for a lighter option)
  • 1/2 cup Greek yogurt (for creaminess and protein)
  • 1 tablespoon honey or maple syrup (optional, depending on sweetness preference)
  • 1/2 teaspoon vanilla extract
  • 1/2 cup ice cubes (optional, for a chilled smoothie)
  • Fresh mint leaves for garnish (optional)

Instructions

  1. Gather Your Ingredients: Start by collecting all the ingredients listed above.
  2. Prepare the Pineapple: If using fresh pineapple, cut it into chunks, removing the core and skin. If using canned, drain the juice and measure out the chunks.
  3. Peel the Banana: Peel a ripe banana; the riper it is, the sweeter your smoothie will be.
  4. Measure the Coconut Milk: Pour 1 cup of coconut milk into a measuring cup. Substitute with almond milk if desired.
  5. Scoop the Greek Yogurt: Measure out 1/2 cup of Greek yogurt for creaminess and protein.
  6. Prepare Optional Ingredients: Measure out 1 tablespoon of honey or maple syrup if you prefer a sweeter smoothie, and get your vanilla extract ready.
  7. Add Ingredients to Blender: In a blender, add the pineapple chunks, banana, coconut milk, Greek yogurt, honey or maple syrup (if using), and vanilla extract.
  8. Add Ice (Optional): For a chilled smoothie, add 1/2 cup of ice cubes.
  9. Blend Until Smooth: Secure the lid and blend on high speed for about 30-60 seconds until smooth and creamy. Add more coconut milk if too thick.
  10. Taste and Adjust: Taste the smoothie and add more honey or maple syrup if desired, blending again briefly.
  11. Prepare Your Glasses: Grab your favorite smoothie glasses or cups.
  12. Pour the Smoothie: Pour the smoothie into the prepared glasses, using a spatula to scrape out any remaining smoothie from the blender.
  13. Garnish (Optional): Add a sprig of fresh mint on top for garnish.
  14. Enjoy Immediately: Smoothies are best enjoyed fresh, so grab a straw or spoon and dig in!

Notes

  • Customization: Feel free to add other fruits like berries or mango, or boost nutrition with chia seeds or flaxseeds.
  • Vegan Option: Use plant-based yogurt and ensure your sweetener is vegan-friendly.
  • Storage: Leftovers can be stored in an airtight container in the fridge for up to 24 hours; shake or stir before drinking.
  • Meal Prep: Portion out ingredients in advance for quick blending in the morning.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes