Description
These mini peanut butter cups feature a creamy peanut butter filling encased in a rich chocolate coating, making them a perfect treat for any occasion. Easy to prepare and utterly delicious, they are sure to satisfy your sweet cravings!
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 1/2 cups milk chocolate chips
- 1/2 cup semi-sweet chocolate chips
- 1/4 teaspoon sea salt (optional)
- Mini cupcake liners
Instructions
- In a medium mixing bowl, combine 1 cup of creamy peanut butter, 1/2 cup of powdered sugar, and 1/4 cup of melted unsalted butter. Mix until smooth and creamy using a spatula.
- Add 1 teaspoon of vanilla extract and stir until fully incorporated. Taste and add a pinch of sea salt if desired.
- In a microwave-safe bowl, combine 1 1/2 cups of milk chocolate chips and 1/2 cup of semi-sweet chocolate chips.
- Microwave in 30-second intervals, stirring in between, until melted and smooth (about 1 to 2 minutes). Let cool slightly.
- Line a muffin tin with mini cupcake liners (about 24).
- Add about 1 tablespoon of melted chocolate to the bottom of each liner, tilting the tin to spread it evenly.
- Refrigerate for 10-15 minutes until the chocolate sets.
- Scoop about 1 tablespoon of peanut butter filling onto the set chocolate in each liner, flattening it gently with the back of a spoon.
- Top each peanut butter layer with another tablespoon of melted chocolate, ensuring it covers the filling completely.
- Tap the muffin tin on the counter to smooth the tops. Optionally, sprinkle a tiny pinch of sea salt on top.
- Return to the refrigerator for another 30 minutes until the chocolate is completely set.
- Carefully peel the mini peanut butter cups from the liners.
- Arrange on a serving platter. Enjoy for parties, movie nights, or as a sweet snack.
- Store leftovers in an airtight container in the refrigerator for up to a week.
Notes
- For a richer flavor, consider using dark chocolate instead of milk chocolate.
- Add a layer of crushed pretzels or graham crackers for extra texture if desired.
- Prep Time: 20 minutes
- Cook Time: 10 minutes