Description
This refreshing Peach and Mixed Greens Salad features juicy peaches, crunchy walnuts, and creamy feta cheese, all drizzled with a tangy balsamic vinaigrette. It’s a perfect light lunch or side dish that captures the essence of summer with every bite.
Ingredients
Scale
- 4 ripe peaches, sliced
- 5 cups mixed greens (arugula, spinach, and romaine)
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup walnuts, toasted and chopped
- 1/4 cup balsamic vinaigrette
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions
- Wash the Peaches: Rinse the peaches under cool running water and pat them dry with a clean kitchen towel.
- Slice the Peaches: Cut the peaches in half, remove the pit, and slice each half into wedges or dice them for a different texture.
- Prepare the Greens: In a large bowl, add the mixed greens (arugula, spinach, and romaine). Wash thoroughly and dry using a salad spinner or towel.
- Chop the Vegetables: Halve the cherry tomatoes and thinly slice the red onion. Soak onion slices in cold water for 10 minutes if desired to mellow the flavor.
- Toast the Walnuts: In a small skillet over medium heat, toast the walnuts for 5-7 minutes, stirring frequently until golden brown and fragrant. Let cool.
- Combine the Base: In the bowl with mixed greens, add the sliced peaches, halved cherry tomatoes, and red onion. Gently toss to combine.
- Add the Cheese and Nuts: Sprinkle crumbled feta cheese and toasted walnuts over the salad.
- Dress the Salad: Drizzle balsamic vinaigrette over the salad, starting with a little and adding more to taste. Toss gently to coat.
- Season to Taste: Add salt and pepper to taste, sprinkling sea salt and freshly cracked black pepper over the top.
- Garnish: Add fresh basil leaves on top for an aromatic touch.
- Plate the Salad: Serve the salad onto individual plates or a large serving platter, distributing the ingredients evenly.
- Enjoy: Best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to a day.
Notes
- Add Protein: For a heartier meal, consider adding grilled chicken, shrimp, or chickpeas.
- Experiment with Dressings: Try different dressings like honey mustard or lemon vinaigrette.
- Seasonal Additions: Add other fruits like strawberries or blueberries for variety.
- Make it Vegan: Omit feta or substitute with a plant-based cheese alternative.
- Storage Tips: Keep dressing separate until ready to serve to prevent wilting.
- Presentation: Layer ingredients in a mason jar for an elegant look.
- Prep Time: 15 minutes
- Cook Time: 10 minutes