Description
This homemade peach pie features a flaky crust filled with sweet, juicy peaches, perfectly spiced with cinnamon and a hint of lemon, capturing the essence of summer in every bite.
Ingredients
- Peaches
- Cinnamon
- Lemon
- Flaky crust
- Vanilla ice cream (optional)
- Whipped cream (optional)
Instructions
- Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Once baked, remove the pie from the oven and let it cool on a wire rack for at least 2 hours. This cooling time allows the filling to set up properly.
Notes
- For an extra touch, serve the pie warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- You can also substitute the peaches with other fruits like apples or berries for a different flavor profile.
- Prep Time: 30 minutes
- Cook Time: 50 minutes