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Passion Fruit Hurricane Cocktail: A Refreshing Twist on a Classic Drink


  • Author: Dottie
  • Total Time: 10 minutes
  • Yield: 1 cocktail 1x

Description

Experience the vibrant and refreshing Passion Fruit Hurricane Cocktail, a perfect blend of sweet passion fruit juice, light and dark rum, and zesty citrus flavors. Ideal for summer gatherings or a cozy evening, this cocktail features a stunning layered effect and delightful garnishes, making it a showstopper for any occasion.


Ingredients

Scale
  • 2 oz passion fruit juice (fresh or bottled)
  • 1 oz light rum
  • 1 oz dark rum
  • 1 oz orange juice
  • 1 oz lime juice
  • 1 oz simple syrup (adjust to taste)
  • 1 oz grenadine
  • Ice cubes
  • Fresh passion fruit or lime slices for garnish
  • Mint leaves for garnish (optional)

Instructions

  1. In a cocktail shaker, combine the passion fruit juice, light rum, dark rum, orange juice, lime juice, and simple syrup.
  2. Fill the shaker with ice cubes, about halfway.
  3. Secure the lid and shake vigorously for 15-20 seconds until well mixed and chilled.
  4. Grab a tall glass or hurricane glass and fill it with ice cubes.
  5. Strain the cocktail mix into the glass over the ice, pouring slowly to avoid disturbing the ice.
  6. Carefully pour the grenadine down the side of the glass to create a layered effect.
  7. Cut a fresh passion fruit in half and scoop out a few seeds to place on top of the drink.
  8. Add a lime slice on the rim of the glass for color and aroma.
  9. Optionally, add a few mint leaves on top for freshness.
  10. Serve the cocktail with a straw or cocktail stirrer to mix the layers as you drink.
  11. Take a moment to admire your creation before enjoying it responsibly.

Notes

  • Use fresh juices and ripe passion fruits for the best flavor.
  • Modify the amount of simple syrup to suit your taste preference.
  • Different brands of light and dark rum can alter the flavor profile.
  • For an extra refreshing experience, chill your glass in the freezer before pouring.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes