Description
Crispy Parmesan Crusted Zucchini Wedges are a delicious and healthy snack or side dish. Baked to a golden brown, these flavorful wedges are coated in a savory mix of Parmesan cheese and spices, making them a perfect appetizer for any occasion. Enjoy them warm with your favorite dipping sauce!
Ingredients
Scale
- 4 medium zucchinis
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (preferably panko for extra crunch)
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional, for a bit of heat)
- Cooking spray or olive oil for drizzling
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the zucchinis under cold water and pat them dry.
- Slice each zucchini in half lengthwise, then cut each half into wedges about 1 inch thick.
- Place the zucchini wedges on a clean kitchen towel or paper towels, sprinkle with salt, and let them sit for 10-15 minutes to draw out excess moisture.
- Set up your breading station with three shallow bowls:
- In the first bowl, whisk the eggs.
- In the second bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, onion powder, dried oregano, salt, black pepper, and paprika.
- Leave the third bowl empty for the zucchini wedges.
- Pat the zucchini wedges dry with a paper towel.
- Dip each wedge into the egg wash, letting excess drip off, then coat in the breadcrumb mixture, pressing gently to adhere.
- Place the breaded wedges on a baking sheet lined with parchment paper, ensuring they are spaced out.
- Lightly spray the wedges with cooking spray or drizzle with olive oil.
- Bake in the preheated oven for 20-25 minutes, flipping halfway through for even cooking.
- Keep an eye on them during the last few minutes until they are golden brown and crispy.
- Remove from the oven and let cool for a couple of minutes before serving.
- Serve warm with your favorite dipping sauce, such as marinara, ranch, or spicy aioli.
- Store leftovers in an airtight container in the refrigerator and reheat in the oven at 350°F (175°C) for about 10 minutes.
Notes
- For added flavor, consider mixing in fresh herbs like chopped parsley or basil into the breadcrumb mixture.
- Adjust the seasoning to your taste, especially if you prefer more heat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes