Parmesan Chicken Longhorn Steakhouse: A Delicious Recipe to Try at Home

Parmesan Chicken Longhorn Steakhouse is a dish that has captured the hearts and palates of many, offering a delightful blend of flavors that make it a favorite among steakhouse enthusiasts. This recipe brings the essence of the beloved Longhorn Steakhouse right into your kitchen, allowing you to recreate that restaurant-quality experience at home. The crispy, golden-brown crust paired with the rich, savory taste of Parmesan cheese creates a mouthwatering combination that is hard to resist.

Originating from the rich culinary traditions of American steakhouses, the Parmesan Chicken Longhorn Steakhouse showcases the perfect marriage of comfort food and gourmet flair. People love this dish not only for its incredible taste and texture but also for its convenience; it can be prepared quickly, making it an ideal choice for busy weeknights or special occasions. With its satisfying crunch and cheesy goodness, this recipe is sure to become a staple in your home, bringing joy to family dinners and gatherings alike.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup breadcrumbs (preferably Italian-style)
• 1 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1/2 cup olive oil (for frying)
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• Fresh parsley (for garnish)

Preparing the Chicken

1. Start by preparing the chicken breasts. If they are thick, you may want to butterfly them or pound them to an even thickness of about 1/2 inch. This ensures even cooking and helps the chicken stay tender.
2. Once the chicken is prepared, season both sides with salt and pepper. This will enhance the flavor of the chicken.

Setting Up the Breading Station

1. In a shallow dish, place the all-purpose flour. This will be your first station for breading.
2. In a second shallow dish, crack the eggs and whisk them until well combined. This will be your egg wash.
3. In a third shallow dish, combine the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, dried oregano, dried basil, and a pinch of salt and pepper. Mix well to ensure the seasonings are evenly distributed.

Breading the Chicken

1. Take one chicken breast and dredge it in the flour, making sure to coat it evenly on both sides. Shake off any excess flour.
2. Next, dip the floured chicken breast into the egg wash, ensuring it is fully coated.
3. Finally, place the chicken breast into the breadcrumb mixture, pressing down gently to ensure the breadcrumbs adhere well. Repeat this process for all chicken breasts.

Cooking the Chicken

1. In a large skillet, heat the olive oil over medium heat. You want enough oil to cover the bottom of the skillet, about 1/4 inch deep.
2. Once the oil is hot (you can test it by dropping a small piece of breadcrumb into the oil; it should sizzle), carefully add the breaded chicken breasts to the skillet. Do not overcrowd the pan; you may need to cook in batches.
3. Cook the chicken for about 4-5 minutes on each side, or until golden brown and cooked through. The internal temperature should reach 165°F (75°C). Use a meat thermometer for accuracy.
4. Once cooked, transfer the chicken to a paper towel-lined plate to drain any excess oil.

Assembling the Dish

1. Preheat your oven to 375°F (190°C).
2. In a baking dish, spread a thin layer of marinara sauce on the bottom. This will prevent the chicken from sticking and add flavor.
3. Place the cooked chicken breasts on top of the marinara sauce in the baking dish.
4. Pour the remaining marinara sauce over the chicken, ensuring each piece is well covered.
5. Sprinkle the shredded mozzarella cheese evenly over the top of the chicken and marinara sauce.

Baking the Chicken

1. Once assembled, place the baking dish in the preheated oven.
2. Bake for about 20-25 minutes, or until the cheese is melted and bubbly. If you prefer a golden top, you can broil it for an additional 2-3 minutes, but keep a close eye to prevent burning.
3. Once done, remove the baking dish from the oven and let it sit for a few minutes before serving. This allows the cheese to set slightly and makes it easier to serve.

Garnishing and Serving

1. Before serving, chop some fresh parsley and sprinkle it over the

Conclusion:

In summary, the Parmesan Chicken Longhorn Steakhouse recipe is a must-try for anyone looking to elevate their home dining experience. This dish combines the rich, savory flavors of Parmesan cheese with tender, juicy chicken, creating a meal that is both satisfying and indulgent. The crispy coating adds a delightful texture, while the accompanying herbs and spices enhance the overall flavor profile, making it a standout dish that will impress family and friends alike. For serving suggestions, consider pairing this delicious Parmesan Chicken with a side of garlic mashed potatoes or a fresh garden salad to balance the richness of the chicken. You can also experiment with variations by adding your favorite herbs, such as basil or oregano, to the breadcrumb mixture for an extra layer of flavor. Alternatively, try serving it over a bed of pasta with a light marinara sauce for a comforting twist. We encourage you to try this Parmesan Chicken Longhorn Steakhouse recipe in your own kitchen and share your experience with us! Whether you stick to the classic version or put your own spin on it, we would love to hear how it turns out. Don’t forget to take a moment to snap a photo of your creation and share it on social media, tagging us so we can celebrate your culinary success together. Happy cooking!

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