Description
The Paper Plane cocktail is a refreshing blend of bourbon or rye whiskey, Aperol, Amaro Nonino, and fresh lemon juice, creating a perfectly balanced drink. Its vibrant flavors and aromatic garnish make it an ideal choice for any gathering.
Ingredients
Scale
- 3/4 oz (22.5 ml) bourbon or rye whiskey
- 3/4 oz (22.5 ml) Aperol
- 3/4 oz (22.5 ml) Amaro Nonino
- 3/4 oz (22.5 ml) fresh lemon juice
- Ice cubes
- Orange twist or lemon wheel, for garnish
Instructions
- Gather Your Ingredients: Collect all the ingredients, ensuring you have fresh lemon juice.
- Juicing the Lemons: Juice half a lemon to get 3/4 oz of fresh lemon juice, straining it to remove seeds and pulp.
- Chill Your Glass: Fill your cocktail glass with ice water to chill while you mix the drink.
- Prepare Your Shaker: Fill a cocktail shaker halfway with ice cubes.
- Add the Ingredients: Pour in 3/4 oz of bourbon or rye whiskey, followed by 3/4 oz of Aperol, 3/4 oz of Amaro Nonino, and 3/4 oz of fresh lemon juice.
- Shake It Up: Secure the lid and shake vigorously for 15-20 seconds until well combined and chilled.
- Strain the Cocktail: Remove the ice water from your chilled glass and strain the cocktail mixture into the glass using a fine mesh strainer.
- Prepare the Garnish: Cut a twist or wheel from an orange or lemon for garnish.
- Add the Garnish: Place the orange twist or lemon wheel on the rim of the glass or drop it into the drink.
- Enjoy Your Paper Plane Cocktail: Savor the vibrant color and aromatic notes before taking your first sip.
Notes
- Use high-quality bourbon or rye whiskey and Amaro Nonino for the best flavor.
- Modify the sweetness or tartness by adjusting the amounts of Aperol or lemon juice.
- Feel free to try different spirits or liqueurs for a unique twist on the classic recipe.
- Prep Time: 10 minutes
- Cook Time: 0 minutes