Oatmilk Matcha Lavender Cream: Prepare to be transported to a realm of serene flavors with this delightful concoction! Imagine a velvety smooth, vibrant green elixir, infused with the calming essence of lavender. This isn’t just a drink; it’s an experience, a moment of zen in a glass.

Matcha, the finely ground powder of specially grown and processed green tea leaves, has been a cornerstone of Japanese tea ceremonies for centuries. Revered for its rich umami flavor and numerous health benefits, matcha has transcended its cultural origins to become a global phenomenon. The addition of lavender, with its delicate floral notes, elevates this beverage to a new level of sophistication. While lavender’s culinary use might seem modern, it has a long history in European herbal medicine and cuisine, often used to promote relaxation and tranquility.

People adore this Oatmilk Matcha Lavender Cream for its unique flavor profile the earthy bitterness of matcha beautifully balanced by the sweet, floral aroma of lavender and the creamy richness of oat milk. It’s a symphony of tastes and textures that dance on your palate. Beyond the taste, it’s incredibly easy to make, requiring minimal ingredients and effort. Whether you’re looking for a refreshing afternoon pick-me-up, a soothing bedtime treat, or simply a way to indulge in a healthy and delicious beverage, this Oatmilk Matcha Lavender Cream is sure to become a new favorite. So, let’s dive in and discover how to create this magical elixir!

Ingredients:

For the Matcha Base:

2 cups oat milk (unsweetened, barista blend recommended)
2 teaspoons culinary grade matcha powder
2 tablespoons hot water (not boiling)
1-2 tablespoons maple syrup (or agave nectar, adjust to taste)
Pinch of sea salt

For the Lavender Cream:

1 cup raw cashews (soaked in hot water for at least 2 hours, or overnight)
1/2 cup oat milk (unsweetened)
2 tablespoons coconut oil (melted)
1 tablespoon lemon juice
1 tablespoon maple syrup (or agave nectar, adjust to taste)
1 teaspoon dried culinary lavender buds
1/4 teaspoon vanilla extract
Pinch of sea salt

Optional Garnishes:

Dried lavender buds
Matcha powder
Edible flowers
Ice cubes

Preparing the Matcha Base:

Bloom the Matcha: This is a crucial step to avoid clumpy matcha! In a small bowl, whisk together the matcha powder and hot water until a smooth, dark green paste forms. Make sure there are no lumps. This process, called “blooming,” helps to release the matcha’s flavor and prevents it from clumping when added to the oat milk. I find using a bamboo whisk (chasen) works best, but a small regular whisk will do the trick too.
Heat the Oat Milk: In a saucepan, gently heat the oat milk over medium heat. You don’t want it to boil, just warm it through. Heating the oat milk helps the matcha incorporate more smoothly and enhances the overall flavor. Keep an eye on it, as oat milk can sometimes scorch easily.
Combine and Sweeten: Once the oat milk is warm, pour it into the bowl with the matcha paste. Whisk vigorously until the matcha is fully dissolved and the mixture is a vibrant green color. Add the maple syrup (or agave nectar) and a pinch of sea salt. Stir well to combine. Taste and adjust the sweetness to your liking. Some people prefer a sweeter drink, while others like it less sweet.
Chill (Optional): If you prefer your Oatmilk Matcha Lavender Cream cold, allow the matcha base to cool completely before proceeding to the next steps. You can speed up the cooling process by placing the mixture in the refrigerator. I often make the matcha base ahead of time and store it in the fridge until I’m ready to make the full drink.

Making the Lavender Cream:

Drain and Rinse Cashews: After soaking the cashews for at least two hours (or overnight), drain them thoroughly and rinse them under cold water. Soaking the cashews is essential for creating a smooth and creamy texture. The longer they soak, the creamier the final product will be.
Blend the Cream: In a high-speed blender (like a Vitamix or Blendtec), combine the soaked and drained cashews, oat milk, melted coconut oil, lemon juice, maple syrup (or agave nectar), dried lavender buds, vanilla extract, and a pinch of sea salt. Blend on high speed until completely smooth and creamy. This may take a few minutes, depending on the power of your blender. You may need to stop the blender occasionally and scrape down the sides to ensure everything is fully incorporated. The goal is to achieve a velvety smooth texture with no gritty bits.
Strain (Optional): For an extra smooth lavender cream, you can strain the mixture through a fine-mesh sieve or nut milk bag. This will remove any remaining small pieces of lavender buds or cashew particles. While this step is optional, it can significantly improve the texture of the cream, especially if your blender isn’t super powerful.
Chill: Transfer the lavender cream to an airtight container and refrigerate for at least 30 minutes to allow it to thicken and the flavors to meld. Chilling the cream also helps to prevent it from separating. The longer it chills, the thicker and more flavorful it will become. I usually chill it for at least an hour, but you can even make it a day ahead of time.

Assembling the Oatmilk Matcha Lavender Cream:

Prepare Your Glass: If you’re serving the drink cold, fill a glass with ice cubes. The amount of ice you use will depend on your preference. I like to fill the glass about halfway with ice.
Pour in the Matcha Base: Pour the matcha base over the ice (if using) or directly into the glass if serving warm. Leave some room at the top for the lavender cream.
Spoon or Pour the Lavender Cream: Gently spoon or pour the lavender cream over the matcha base. You can create a layered effect by carefully pouring the cream over the back of a spoon. Alternatively, you can swirl the cream into the matcha base for a more marbled look.
Garnish (Optional): Garnish with dried lavender buds, a sprinkle of matcha powder, and/or edible flowers for a beautiful and aromatic presentation. Get creative with your garnishes! You can also add a sprig of fresh mint or a slice of lemon for extra flavor and visual appeal.
Serve and Enjoy: Serve immediately and enjoy your delicious and refreshing Oatmilk Matcha Lavender Cream! This drink is perfect for a relaxing afternoon treat or a sophisticated brunch beverage.

Tips and Variations:

Adjust Sweetness: The amount of maple syrup (or agave nectar) can be adjusted to your liking. Start with a smaller amount and add more until you reach your desired sweetness level.
Lavender Intensity: If you prefer a stronger lavender flavor, you can increase the amount of dried lavender buds in the cream. However, be careful not to add too much, as lavender can be overpowering. You can also infuse the oat milk with lavender by simmering it with the lavender buds for a few minutes before making the cream.
Matcha Quality: The quality of the matcha powder will significantly impact the flavor of the drink. Use culinary grade matcha for the best results. Ceremonial grade matcha is even better, but it’s more expensive and not necessary for this recipe.
Oat Milk Choice: I highly recommend using a barista blend oat milk for this recipe. Barista blends are specifically formulated to froth well and create a creamy texture. If you can’t find a barista blend, any unsweetened oat milk will work, but the texture may not be as rich.
Warm or Cold: This drink can be enjoyed warm or cold. If serving warm, simply heat the matcha base and lavender cream gently before assembling.
Add a Boost: For an extra boost of energy, you can add a shot of espresso to the matcha base. This will create a delicious and energizing matcha latte.
Make it Vegan: This recipe is already vegan, but make sure to use a vegan sweetener like maple syrup or agave nectar.
Experiment with Flavors: Feel free to experiment with other flavors and additions. You can add a pinch of cinnamon, cardamom, or ginger to the matcha base for a warm and spicy twist. You can also add a splash of rose water or orange blossom water to the lavender cream for a floral and fragrant variation.
Storage: The matcha base and lavender cream can be stored separately in the refrigerator for up to 3 days. Assemble the drink just before serving for the best results.

Troubleshooting:

Clumpy Matcha: If your matcha is clumping, make sure you are blooming it properly with hot water before adding it to the oat milk. Use a whisk to break up any clumps and ensure a smooth paste.
Gritty Lavender Cream: If your lavender cream is gritty, make sure you are soaking the cashews for long enough and using a high-speed blender. Straining the cream through a fine-mesh sieve or nut milk bag can also help to remove any remaining cashew particles.
Separated Lavender Cream: If your lavender cream separates, it may be due to the coconut oil solidifying. Simply whisk the cream vigorously to re-emulsify it. You can also add a tablespoon of oat milk to help stabilize the cream.
Not Sweet Enough: If the drink is not sweet enough, add more maple syrup (or agave nectar) to taste. Remember to start with a small amount and add more gradually until you reach your desired sweetness level.

Enjoy your homemade Oatmilk Matcha Lavender Cream! I hope you find this recipe as delightful and calming as I do. It’s a perfect way to treat yourself to a little bit of luxury and relaxation.

Conclusion:

So, there you have it! This Oatmilk Matcha Lavender Cream recipe isn’t just another trendy drink; it’s a delightful experience in a glass, and I truly believe it’s a must-try for anyone looking to elevate their daily routine. The creamy oat milk perfectly complements the earthy matcha, while the subtle lavender adds a touch of floral elegance that’s both calming and invigorating. It’s a symphony of flavors that will awaken your senses and leave you feeling refreshed and revitalized. But why is this particular recipe so special? Well, beyond the incredible taste, it’s incredibly versatile and easy to customize to your own preferences. Are you a fan of extra sweetness? Add a touch more maple syrup or agave nectar. Prefer a stronger matcha flavor? Simply increase the amount of matcha powder. The possibilities are endless! Serving Suggestions and Variations: This Oatmilk Matcha Lavender Cream is fantastic on its own, served chilled over ice. But don’t stop there! Here are a few ideas to take it to the next level: * Iced Latte: Pour it over ice and top with a splash of extra oat milk for a refreshing iced latte. * Hot Latte: Warm it gently on the stovetop or in the microwave for a cozy and comforting hot latte. Be careful not to boil it! * Smoothie Booster: Add a splash to your favorite smoothie for a boost of antioxidants and flavor. It pairs particularly well with banana, spinach, and berries. * Dessert Topping: Drizzle it over pancakes, waffles, or even ice cream for a unique and delicious dessert topping. * Lavender Infusion: For a more intense lavender flavor, try infusing the oat milk with dried lavender buds before blending. Just heat the oat milk with the lavender buds, let it steep for about 30 minutes, strain, and then proceed with the recipe. * Different Milks: While oat milk is my personal favorite for its creaminess, feel free to experiment with other plant-based milks like almond milk, soy milk, or cashew milk. Each will impart a slightly different flavor and texture. * Spice it Up: Add a pinch of cinnamon, cardamom, or ginger for a warm and spicy twist. * Make it Vegan: This recipe is already naturally vegan, but make sure your maple syrup or agave nectar is also vegan-friendly. I’m so excited for you to try this recipe and discover your own favorite variations. I truly believe that this Oatmilk Matcha Lavender Cream will become a staple in your kitchen. It’s a simple yet sophisticated treat that’s perfect for any occasion, whether you’re starting your day, taking a midday break, or winding down in the evening. So, what are you waiting for? Gather your ingredients, follow the simple steps, and prepare to be amazed. And most importantly, don’t forget to share your experience! I’d love to hear what you think of the recipe and any creative twists you come up with. Leave a comment below, tag me on social media, or simply tell a friend. Let’s spread the love for this delicious and refreshing drink! I can’t wait to see what you create! Happy blending!