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Nutella Stuffed Cookie Pie: The Ultimate Dessert Recipe You Need to Try

  • Author: Dottie
  • Total Time: 60 minutes
  • Yield: 8-10 servings 1x

Description

Savor the deliciousness of this Nutella Stuffed Cookie Pie, featuring a soft, chewy cookie base filled with creamy Nutella and topped with a sprinkle of flaky sea salt. It’s the ultimate dessert for chocolate lovers!

Ingredients

Scale
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • ½ cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1 cup Nutella (or any hazelnut spread)
  • 1 egg (for egg wash, optional)
  • Flaky sea salt (for topping, optional)

Instructions

  1. In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside for later.
  2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer on medium speed. Beat until the mixture is light and fluffy, about 2-3 minutes.
  3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until well combined.
  4. Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Avoid overmixing to keep the cookies soft and chewy.
  5. Fold in the semi-sweet chocolate chips using a spatula or wooden spoon.
  6. Cover the bowl with plastic wrap or transfer the dough to an airtight container.
  7. Refrigerate the dough for at least 30 minutes. For best results, chill for a couple of hours or overnight.
  8. Place the Nutella in a small bowl. If too thick, microwave for 10-15 seconds to soften.
  9. Set the Nutella aside until ready to assemble the cookie pie.
  10. Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish or round cake pan with non-stick spray or butter.
  11. Take about two-thirds of the chilled cookie dough and press it evenly into the bottom of the prepared pie dish, creating a slight lip around the edges.
  12. Spread the Nutella evenly over the cookie dough base.
  13. Crumble the remaining one-third of the cookie dough over the Nutella filling, allowing some Nutella to peek through.
  14. (Optional) Beat the additional egg and brush it over the top for a golden finish.
  15. Sprinkle a pinch of flaky sea salt on top.
  16. Place the assembled cookie pie in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and the center is set but still slightly soft.

Notes

  • Allow the cookie pie to cool slightly before slicing to ensure clean cuts.
  • Serve warm with a scoop of vanilla ice cream for an extra treat!
  • Prep Time: 30 minutes
  • Cook Time: 25-30 minutes

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Find it online: https://butdelicious.com/nutella-stuffed-cookie-pie/