Nutella Stuffed Cookie Pie: The Ultimate Dessert Recipe You Need to Try

Nutella Stuffed Cookie Pie is a delightful dessert that combines the best of both worlds: the comforting texture of a cookie and the indulgent richness of Nutella. Imagine sinking your teeth into a warm, gooey pie that oozes with chocolate-hazelnut goodness. This recipe is not just a treat; it’s a celebration of flavors that brings people together. Originating from the classic cookie pie concept, this version elevates the traditional dessert by adding a luscious Nutella filling that has captured the hearts of dessert lovers everywhere.

People adore Nutella Stuffed Cookie Pie for its perfect balance of crispy edges and a soft, chewy center, making each bite a heavenly experience. The convenience of this recipe is another reason it’s a favorite; it’s simple enough for a weeknight dessert yet impressive enough to serve at gatherings. Whether you’re a Nutella fanatic or just looking for a new dessert to try, this cookie pie is sure to become a staple in your kitchen. Let’s dive into this delicious recipe and create something truly special!

Ingredients:

• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• ½ cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup semi-sweet chocolate chips
• 1 cup Nutella (or any hazelnut spread)
• 1 egg (for egg wash, optional)
• Flaky sea salt (for topping, optional)

Preparing the Dough

Let’s start by making the cookie dough. This is the foundation of our Nutella Stuffed Cookie Pie, and I promise it’s going to be delicious!

1. In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside for later.
2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer on medium speed. Beat until the mixture is light and fluffy, which should take about 2-3 minutes.
3. Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract until everything is well combined.
4. Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; we want our cookies to be soft and chewy!
5. Fold in the semi-sweet chocolate chips using a spatula or wooden spoon. This will add a delightful chocolatey texture to our cookie pie.

Chilling the Dough

Chilling the dough is an important step that helps the cookies maintain their shape while baking. Plus, it enhances the flavors!

1. Cover the bowl with plastic wrap or transfer the dough to an airtight container.
2. Refrigerate the dough for at least 30 minutes. If you have time, letting it chill for a couple of hours or even overnight will yield even better results.

Preparing the Nutella Filling

While the dough is chilling, let’s prepare the Nutella filling. This is the star of our cookie pie!

1. Take the Nutella out of the jar and place it in a small bowl. If it’s too thick, you can microwave it for about 10-15 seconds to make it easier to work with.
2. Set the Nutella aside until we’re ready to assemble the cookie pie.

Assembling the Cookie Pie

Now that our dough is chilled and our Nutella is ready, it’s time to assemble the cookie pie!

1. Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish or a round cake pan with non-stick spray or butter.
2. Take about two-thirds of the chilled cookie dough and press it evenly into the bottom of the prepared pie dish. Make sure to create a slight lip around the edges to hold in the Nutella filling.
3. Using a spoon or spatula, spread the Nutella evenly over the cookie dough base. Be generous with the Nutella; this is what makes the pie so indulgent!
4. Now, take the remaining one-third of the cookie dough and crumble it over the Nutella filling. You want to create a nice, even layer, but it’s okay if some Nutella peeks through.
5. If you’d like, you can beat the additional egg and brush it over the top of the cookie pie for a beautiful golden finish.
6. Sprinkle a pinch of flaky sea salt on top for that perfect sweet and salty contrast.

Baking the Cookie Pie

It’s time to bake our creation! The aroma that fills your kitchen will be absolutely heavenly.

1. Place the assembled cookie pie in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and the center is set but still slightly soft. Remember, it will continue to cook a bit after you take it out

Conclusion:

In summary, this Nutella Stuffed Cookie Pie is an absolute must-try for anyone who loves the rich, creamy goodness of Nutella combined with the comforting taste of freshly baked cookies. The combination of a soft, chewy cookie crust enveloping a gooey Nutella center creates a dessert experience that is simply unforgettable. Whether you’re serving it warm with a scoop of vanilla ice cream, drizzling it with chocolate sauce, or pairing it with fresh berries for a touch of tartness, the serving possibilities are endless. Feel free to get creative with variations too! You can add chopped nuts for a delightful crunch, sprinkle some sea salt on top for a sweet and salty contrast, or even swap out Nutella for your favorite chocolate spread or peanut butter for a different twist. I encourage you to give this Nutella Stuffed Cookie Pie a try and share your experience with friends and family. I’d love to hear how it turns out for you! Don’t forget to snap a picture and tag me on social media so we can celebrate your delicious creation together. Happy baking!

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