Description
Indulge in these delightful Mini Strawberry Cream Cakes, featuring layers of fluffy vanilla cake filled with a luscious strawberry cream filling and topped with fresh strawberries. Perfect for any celebration or a sweet treat!
Ingredients
- all-purpose flour
- cake flour (optional)
- butter
- strawberries
- strawberry cream filling
- fresh mint leaves (optional)
Instructions
- Arrange a fan shape with the strawberries for a beautiful presentation.
- If desired, garnish with fresh mint leaves for an extra pop of color and flavor.
- Slice and serve your delightful Mini Strawberry Cream Cakes, and enjoy the fresh flavors!
Notes
- For a richer flavor, you can substitute half of the all-purpose flour with cake flour.
- Make sure the butter is softened to room temperature for easier creaming.
- This recipe can be doubled to make a larger cake if desired.
- Prep Time: 30 minutes
- Cook Time: 30 minutes