Description
Microwaving bacon is a fast and easy way to enjoy crispy slices without the mess. In just a few minutes, you can have delicious bacon ready to complement any meal, making it a perfect addition to breakfast or snacks.
Ingredients
Scale
- 4–6 slices of bacon
- Paper towels (about 3-4 sheets)
- A microwave-safe plate
- Optional: A microwave-safe bacon tray
Instructions
- Choose Your Bacon: Select your favorite type of bacon. Thick-cut bacon is juicier, while thin-cut cooks faster.
- Prepare Your Workspace: Clear a space on your kitchen counter or table for your microwave and plate.
- Layer the Paper Towels: Lay 2-3 sheets of paper towels flat on your microwave-safe plate to absorb grease and prevent splatters.
- Arrange the Bacon: Lay the bacon slices on top of the paper towels in a single layer, ensuring they do not overlap.
- Cover the Bacon: Place another paper towel over the bacon to catch any grease splatters.
- Set the Microwave: Close the microwave door and set the timer. For thin-cut bacon, start with 4-5 minutes; for thick-cut, start with 6-8 minutes.
- Check for Doneness: After the timer goes off, carefully check the bacon. If its not crispy enough, continue cooking in 30-second intervals until desired crispiness is reached.
- Remove the Bacon: Use tongs to transfer the cooked bacon to a plate lined with fresh paper towels to absorb excess grease.
- Dispose of the Grease: Allow the grease on the paper towels to cool, then fold and dispose of them in the trash.
- Wipe Down the Microwave: Clean any splatters inside the microwave with a damp cloth or paper towel.
- Enjoy Your Bacon: Serve alongside scrambled eggs, in a breakfast sandwich, or crumbled over a salad.
- Storing Leftovers: If you have leftover bacon, let it cool, then store in an airtight container in the refrigerator for 3-4 days. Reheat in the microwave as needed.
Notes
- Using a microwave bacon tray can help achieve crispier bacon by allowing grease to drip away.
- Cooking times may vary based on your microwave, so adjust as necessary.
- For added flavor, consider sprinkling brown sugar, black pepper, or hot sauce on the bacon before cooking.
- Cooking in smaller batches ensures even cooking and prevents overcrowding.
- Prep Time: 5 minutes
- Cook Time: 6-8 minutes