Description
This comforting meatloaf paired with savory baked beans makes for a hearty family meal. The juicy, flavorful meatloaf is complemented by sweet and tangy baked beans, creating a delicious combination that’s perfect for any dinner table.
Ingredients
Scale
- 1 ½ pounds ground beef (80/20 blend for best flavor)
- 1 cup breadcrumbs (preferably plain)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- ½ cup milk
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- ½ cup ketchup (plus extra for topping)
- 2 cans (15 ounces each) of navy beans, drained and rinsed
- 1 cup barbecue sauce (your favorite brand)
- ½ cup brown sugar
- 1 small onion, diced
- 2 tablespoons mustard (yellow or Dijon)
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, egg, milk, Worcestershire sauce, salt, black pepper, thyme, oregano, and ½ cup of ketchup. Mix well using your hands.
- Shape the mixture into a loaf, either by hand or using a lightly greased loaf pan.
- Transfer the meatloaf to a baking sheet lined with parchment paper or foil.
- Spread a thin layer of ketchup on top of the meatloaf.
- Place the meatloaf in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C).
- Remove the meatloaf from the oven and let it rest for about 10 minutes before slicing.
- In a large mixing bowl, combine the drained and rinsed navy beans, barbecue sauce, brown sugar, diced onion, mustard, smoked paprika, and a pinch of salt and pepper. Stir until well combined.
- Transfer the bean mixture to a baking dish (9×13 inch recommended) and spread evenly.
- Cover the dish with aluminum foil.
- After the meatloaf has been baking for about 30 minutes, place the covered dish of baked beans in the oven alongside the meatloaf. Bake for 30-40 minutes, or until heated through and bubbly.
- Remove the foil from the baked beans and bake for an additional 10-15 minutes to thicken the sauce and caramelize the top.
- Once both the meatloaf and baked beans are done, remove them from the oven. Let the meatloaf rest for a few more minutes before slicing. Serve warm with the baked beans on the side.
Notes
- For added flavor, consider mixing in some chopped bell peppers or carrots into the meatloaf mixture.
- Leftover meatloaf can be stored in the refrigerator for up to 3 days and is great for sandwiches!
- Prep Time: 20 minutes
- Cook Time: 70 minutes